Step 1

Allow dough balls to come to room temperature according to packet instructions.

Step 2

Preheat air fryer to 180C.

Step 3

Cut each ball into four pieces. Take on piece and stretch out into a flat circle and place in your palm. Add a dollop of pizza sauce, some ham, pineapple and cheese. Pull the edges of the circle up to enclose the filling, squeezing together to completely seal the joins. Place sealed side down in the air fryer basket. Repeat with remaining ingredients.

Step 4

Brush the tops of the pizza bombs with olive oil and sprinkle over Italian herbs. Cook for 12 minutes until golden.