bake

This is my Aunt Faye's recipe. It's a pound cake, but it's not heavy at all. It's loved by many.

Aunt Faye's Pound Cake

CAKE

box duncan hines butter recipe cake mix

c cake flour

c sugar

c sour cream, room temp

butter, room temp

eggs, room temp

c oil

water

tsp vanilla extract

butter

almond extract

GLAZE

c powered sugar

lemon juice

Chocolate- and Almond-Dipped Sandwich Cookies recipe | Epicurious.com

almonds

sugar

(2 sticks) unsalted butter, room temperature

vanilla extract

salt

all purpose flour

whipping cream

bittersweet (not unsweetened) or semisweet chocolate, chopped garnish

bittersweet (not unsweetened) or semisweet chocolate, chopped

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milk

Tbsp. active dry yeast

(475 g) all-purpose flour

(105 g) granulated sugar

cardamom

kosher salt

Tbsp. room temperature unsalted butter,

Tbsp. unsalted butter, room temperature

Tbsp. cinnamon

(packed) brown sugar, divided

All-purpose flour (for surface)

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buttermilk or plain whole-milk yogurt

(packed; 50 g) dark brown sugar

¼-oz. envelope active dry yeast (about 2¼ tsp.)

(375 g) all-purpose flour

baking soda

(packed; 180 g) Medjool dates, halved, pitted

cinnamon

(83 g) powdered sugar

buttermilk yogurt

vanilla paste

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all-purpose flour

Tbsp. sugar

thyme leaves

tsp. black pepper

Parmesan,

eggs

Tbsp. unsalted butter,

Crème fraîche, smoked salmon, baby greens, and lemon wedges (for serving; optional)

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all-purpose flour,

yeast

eggs, room temperature, beaten

unsalted butter,

Vegetable-oil cooking spray

nutmeg

unsalted butter, room temperature

chopped, pecans

whole milk

round cake pans

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lb. thick-cut bacon (about 16 slices)

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pecans

Savory-to-Sweet Coffee Spice Mix

Tbsp. (75 g) light brown sugar

Tbsp. (24 g) all-purpose flour

Tbsp. unsalted butter, melted

Nonstick cooking oil spray

(250 g) all-purpose flour

baking powder

kosher salt,

(250 g) granulated sugar

¾ cup (1½ sticks) unsalted butter, room temperature

eggs, room temperature

sour cream, room temperature

(28 g) powdered sugar

orange juice

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(188 g) all-purpose flour,

(1 stick) chilled unsalted butter

Flaky sea salt (optional)

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recipe croissant dough (1 lb 6 oz), chilled

bittersweet chocolate batons (6 oz)

pastry

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2½ tsp. Diamond Crystal or 1½ tsp. Morton kosher salt

(313 g) all-purpose flour,

sour cream,

Flaky sea salt

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unsalted butter, melted

buttermilk

tsp. grated peeled ginger (from one 2" piece)

coconut

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wheat germ

bananas (about 3 medium)

honey

peanut butter

vegetable oil

(packed) dark brown sugar

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unsalted butter

yellow cornmeal

lemon zest

blueberries

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kosher salt, divided

(1 1/2 sticks) chilled unsalted butter, cut into pieces

apple cider vinegar

lb. heirloom tomatoes, sliced 1/4" thick

garlic cloves, thinly sliced

firm cheese (such

egg,

black pepper

lemon

Tbsp. finely chopped chives

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Nonstick vegetable oil spray

White sesame seeds (for sprinkling)

Tbsp. black sesame seeds,

sugar,

plain whole-milk yogurt

tahini

sesame oil

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6.5-ounce jar marinated artichoke hearts, drained, marinade reserved, large pieces halved

feta cheese spread feta cheese

tomatoes

olives

oregano

In this easy weeknight-dinner recipe, we marinate chicken thighs in a mixture of Vietnamese fish sauce, sugar, herbs, and spices, then bake them for a dish that's infused with flavor and perfectly browned.

Vietnamese-Style Baked Chicken Recipe

(900 grams) bone-in, skin-on chicken thighs

(60 milliliters) soy sauce

(60 milliliters) Asian fish sauce,

(55 grams) palm or dark brown sugar

(10 grams) minced peeled fresh ginger

(10 milliliters) hot chili-garlic paste (sambal oelek)

lime

(1/4 ounce) fresh cilantro leaves

(30 milliliters) grapeseed or other neutral oil

limes and cilantro leaves,

Place thighs in a large zipper-lock bag. In a medium bowl, whisk together soy sauce, fish sauce, sugar, ginger, chili-garlic paste, lime juice, lime zest, garlic, cilantro, and oil. Pour marinade into bag with chicken, seal bag, and toss to coat well. Let chicken marinate for at least 30 minutes and up to 4 hours.

Preheat oven to 425°F (218°C) and set oven rack to middle position. Line a rimmed baking sheet with foil and place a wire rack on top. Remove chicken from bag, allowing marinade to drip off, and set on wire rack skin side up, making sure to leave space between thighs. Discard marinade. Bake until thighs register 155 to 160°F (68 to 71°C) on an instant-read thermometer, about 35 minutes. (Be sure to measure temperature in the center of the thickest part of the thighs, but not directly against the bone.) If chicken skin is not brown and crisp enough by the time the thighs are cooked through, turn on oven broiler and broil until browned and crisp, about 1 minute, being careful not to burn the skin. Transfer chicken to a platter and let rest for 5 minutes. Garnish with lime slices and cilantro, then serve.

Cobblers are an easy dessert to fix when company is coming over or when you need to bring something to a potluck. This recipe has a classic peach cobbler taste. Adding the peach drink amps up the peach flavor. Once baked, it has a crispy top but the inside is creamy and gooey bursting with peaches.

Peachy Peach Cobbler

can(s) peach pieces in light syrup, drain and save syrup (29 oz each)

c Bisquick (original)

c milk

c peach drink (I used Minute Maid peach)

Tbsp corn starch

Tbsp peach drink (Minute Maid peach)

Our Favorite Banana Bread recipe | Epicurious.com

(1 stick) unsalted butter,

bananas

sour cream

eggs,

walnuts

For centuries, going back to Anglo-Saxon times, holiday revelers have wished each other “Wes hal!”—Be Whole!—while sharing this drink. Wassail traditionally contained roasted apples, which would swell up and burst apart in the hot punch.

Traditional Wassail

beer

cinnamon sticks, broken cinnamon

ginger

sherry red wine

Anyone who likes to have dessert first will love this dish! It’s perfect as a side dish on a holiday (or any other day, really). This recipe is from our Eats cookbook, which you can find at our online store. View three more recipes from Eats! Discover more casserole ideas and see our best sweet potato recipes here.

Pecan-Crusted Sweet Potato Casserole

potatoes,

unsalted

light cream

allspice

light-brown sugar

(1/2 stick) unsalted butter, melted

pecan halves

Clafoutis, a sweet dessert of cooked fruit and pancake batter, is usually made with cherries, but it’s also excellent with pears, plums, or apples. The instructions below are based on a Julia Child recipe. Clafoutis tastes best right out of the oven, but I sometimes gently reheat it for breakfast and add a splash of cream—delicious.

Kate Gridley's Apple Clafoutis

apples

dark rum

granulated sugar, divided

flour

Garnishes: cinnamon, sugar, whipped cream

This rustic Tomato Galette recipe is simple, gorgeous, and flavorful with a wonderful crust. A tomato galette combines fresh tomatoes and cheeses in a pie crust that’s roughly folded over. Anyone can make it! Serve for dinner, lunch, or brunch with a green salad or cucumber salad. Thank you to reader Lynn Allred Robinson from North Carolina for the recipe! We enjoy using heirloom tomatoes but any will do. A mix of red and yellow tomatoes adds color. The cheese filling is important to keep the dough from getting soggy so don’t skimp here. For this simple recipe, Lynn buys the pie crust. However, you could certainly make your own. Just combine all-purpose flour with a teaspoon salt in a cuisinart. Add cold sliced butter and pulse. Then add a little water so the dough is just moist enough to roll into a ball. Wrap dough in plastic wrap in fridge for an hour.  See a recipe for Cucumber Salad.

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