Step 1

Start by preheating your air fryer to 400°F (200°C) for 3-5 minutes.

Step 2

Create the honey garlic glaze by mixing honey, soy sauce, minced garlic, and olive oil in a bowl.

Step 3

Cut the salmon into cubes and coat evenly with the glaze.

Step 4

Arrange the salmon bites in the air fryer basket, ensuring they don't overlap.

Step 5

Cook for 10-12 minutes, until the salmon is cooked through and the glaze has caramelized.

Step 6

Serve hot and enjoy!