crispy salmon bites

This flavorful appetizer is perfect for family gatherings, parties, or dinners. You&#039;ll have the best air fryer salmon nuggets that are crispy on the outside, moist and tender on the inside! They&#039;re delicious, healthy, and really easy to prepare.

Air Fryer Salmon Nuggets

salmon

paprika

garlic powder

onion powder

black pepper

salt

Preheat the air fryer to 400 degrees for 5 minutes.

Pat dry salmon fillets and cut them into small bite pieces, about 1-inch pieces.

Place them in a bowl and sprinkle paprika, garlic powder, onion powder, salt, and black pepper. Toss to get them fully coated with the seasoning.

Spray the air fryer basket with cooking spray and place salmon pieces in the air fryer in one layer.

Air fryer for 4-5 minutes at 400 degrees F.

Place them on a serving plate and serve them with rice or any side of vegetables and a dipping sauce.

Enjoy the best air fryer salmon nuggets!

https://www.youtube.com/watch?v=PBwAR2l4LWc

Easy and flavor-packed air fryer salmon kabobs are one of the easiest ways to make salmon. Making it into bites size pieces ensures every piece is tender and juicy; you can make those any time of year using an air fryer, stovetop, oven, or an indoor grill.


Ingredients:
* Two salmon fillets 
* 1 tsp paprika 
* 1 tsp garlic powder 
* 1 tsp onion powder 
* 1/4 tsp black pepper 
* 1/2 tsp salt

Directions:

1. Preheat the air fryer to 400 degrees for 5 minutes.
2. Pat dry salmon fillets and cut them into small bite pieces.
3. Place them in a ball and sprinkle paprika, garlic powder, onion powder, salt, and black pepper. Toss to get them fully coated with the seasoning 
4. Spray the air fryer basket with cooking spray and place salmon pieces in the air fryer in one layer.
5. Air fryer for 4-5 minutes at 400 degrees F.
6. Place them on a serving plate and serve them with rice or any side of vegetables.

Air fryer salmon bites | Air fryer salmon Kebabs

These crispy air fryer salmon bites make the perfect appetizer for entertaining guests, and also serve as an amazing quick dinner recipe. Serve with your favorite side dishes, such as steamed rice, pickled vegetables, avocado, and spicy mayo sauce for a complete meal!

Air Fryer Salmon Bites

Tbsp avocado oil

Tbsp coconut aminos or low-sodium soy sauce

Tbsp rice vinegar

garlic

tsp toasted sesame oil

Tbsp lime juice

mayonnaise

Tbsp sriracha

tsp maple syrup

If you’re making the chipotle mayo sauce, stir the ingredients together in a small bowl, cover with plastic wrap, and refrigerate while you’re preparing the salmon.

Remove the salmon from its packaging and pat any excess moisture dry with paper towels. Transfer salmon to a cutting board. Chop the salmon filet into bite sized chunks. Note: You can leave the skin on or remove it with a sharp knife. I leave the skin on because I love the crispy texture it brings to the salmon bites. Plus, the skin is where the majority of the omega 3s are.

Combine all of the ingredients for the marinade (coconut aminos, rice vinegar, garlic, sesame oil, and lime juice) in a small bowl.

Transfer the chopped salmon to a large zip lock bag or sealable container along with the marinade. Seal the bag and swish everything around until all of the chunks of salmon are coated in marinade. Marinate the salmon for at least 15 minutes in the refrigerator, or up to 24 hours if you have more time.

Preheat the air fryer to 400 degrees F for 4 minutes. Spray air fryer basket with cooking spray.

Transfer the marinated salmon cubes to the air fryer basket in a single layer (you may need to do this in two batches depending on the size of your air fryer).

Air fry at 400 for 8 to 12 minutes, or until the outside of the salmon is crispy and the bites are cooked through. Salmon is considered fully cooked when it reaches an internal temperature of 145 degrees Fahrenheit. You can check the temperature by inserting a meat thermometer into the largest chunk of salmon. While the salmon cooks, you can prepare any side dishes.

Serve crispy air fryer salmon bites with chipotle mayo sauce and any choice of side dishes. Steamed brown rice or white rice, edamame, green onions, sesame seeds, avocado, kimchi, pickled ginger, seaweed salad, and pickled cucumber are all great options for additions to a delicious meal.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1693973391/ory1wh4rmpgyqacdiix7.mp4

This Sesame Garlic Air Fryer Salmon Bites recipe come together in a flash and are perfect for salmon lovers who adore crispy skin. Serve them up as an appetizer with spicy mayo dipping sauce or with side dishes for a balanced complete meal. I love these salmon bites with steamed rice, edamame and green onions sprinkled on top.

Sesame Garlic Air Fryer Salmon Bites

Enjoy these quick, easy, and healthy Air Fryer Honey Garlic Salmon Bites, featuring tender salmon chunks glazed with a sweet and aromatic sauce, ready in no time for a delicious main course or appetizer.

Air Fryer Honey Garlic Salmon Bites

honey

soy sauce

garlic (minced)

olive oil

Salt and pepper (to taste)

Start by preheating your air fryer to 400°F (200°C) for 3-5 minutes.

Create the honey garlic glaze by mixing honey, soy sauce, minced garlic, and olive oil in a bowl.

Cut the salmon into cubes and coat evenly with the glaze.

Arrange the salmon bites in the air fryer basket, ensuring they don't overlap.

Cook for 10-12 minutes, until the salmon is cooked through and the glaze has caramelized.

Serve hot and enjoy!

Crispy, bite-sized Fried Salmon Nuggets are made without breadcrumbs or panko yet are light, crisp, and golden brown, thanks to the secret ingredient.  These pan-seared wonders take a quick dip in a marinade and are then pan-fried to perfection in 5 minutes.

Fried Salmon Nuggets

cornstarch

water

red wine vinegar

Sriracha (Sriracha is

green onions

sesame seeds

Make marinade.  In a small bowl, add the marinade ingredients and stir with a whisk to bring up lumps and combine.

Pour marinade over salmon.  Add the salmon to a large bowl, pour the marinade over the salmon, and toss to coat.  Let the salmon marinate in the refrigerator for 15 minutes.

Pan fry.  Add the olive oil to a 12-inch nonstick skillet and heat it over medium-high heat for 1 minute.  Add the salmon to the pan and cook on one side for 3-4 minutes without flipping.

Flip salmon.  Flip the salmon and cook on the other side for 1-2 minutes or until the center of the salmon reaches an internal temperature of 145 degrees Fahrenheit.

Serve.  Serve the crispy salmon bites on a bed of basmati rice with broccoli or your favorite vegetables, along with a sprinkling of sliced green onions and sesame seeds. Enjoy ♥️

This was delicious and quick. I love how crispy the salmon got. Yum 😋

Next time I'll try adding some more seasoning and replace the vinegar with lemon.

I love this recipe !  So so good, each time we make it !

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Air Fryer Salmon Nuggets

Air Fryer Salmon Bites

Air Fryer Honey Garlic Salmon Bites

Fried Salmon Nuggets

Top 4 crispy salmon bites recipes from across the web

The most viewed crispy salmon bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Air Fryer Salmon Nuggets

Air Fryer Salmon Bites

Air Fryer Honey Garlic Salmon Bites

Fried Salmon Nuggets

The most viewed crispy salmon bites recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine