Step 1

In a shallow dish, combine flour, paprika, garlic powder, and black pepper. Dredge shrimp in flour, shake off any excess.

Step 2

Place shrimp in the refrigerator for 15 minutes to allow the coating to adhere.

Step 3

Meanwhile, add butter and Frank's Red Hot Sauce to a microwave-safe bowl and heat for 30-60 seconds in the microwave until butter has melted.

Step 4

Remove shrimp from the refrigerator. Spray oil in the bottom of the air fryer basket. Add a single layer of shrimp, and lightly spray with cooking oil. Set the temperature to 390 degrees and cook for 3 minutes, then flip, and cook for 3 minutes more. Will likely need to cook in two separate batches until all shrimp is cooked.

Step 5

Toss shrimp with buffalo sauce and serve.