Step 1

Preheat the air fryer at 390 degrees F for 2 minutes.

Step 2

Add the hot dogs to the basket and cook at 390 F for 4 minutes.

Step 3

Take the air fryer basket out. Put each hot dog in a bun and return it to the air fryer basket.

Step 4

Cook at 390 F for another 2 minutes, then serve.

Step 5

Preheat the air fryer at 380 degrees F for 2 minutes.

Step 6

Score the hot dogs with a knife, so they don't burst while cooking. Make a few shallow slits in a diagonal or X-shaped pattern.

Step 7

Add the hot dogs to the basket and cook at 380 F for 8 minutes, shaking the basket halfway through the cooking time.

Step 8

Take the air fryer basket out and put each hot dog in a bun. Return them to the air fryer at 380 F for another 2 minutes, then serve.

Step 9

Preheat the air fryer to 380 degrees F.

Step 10

While it heats, slice each frozen breadstick down the middle, making sure not to cut all the way through.

Step 11

Place a hot dog inside each breadstick.

Step 12

Air fry for 5 minutes or until hot dogs and bread sticks are to your desired crispness.

Step 13

If you want to add toppings, add them for the last 2 minutes of cooking time. Use about 2 Tablespoons of a topping such as chili, sauerkraut, or cheese.

Step 14

Cook the hot dogs in the buns for the remaining 2 minutes of cooking time to heat the toppings, toast the rolls, and finish warming the hot dogs.