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This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

Kimchi, Spam, And Egg Scramble Recipe By Tasty

Spam®, diced

eggs

olive oil

¼ cup kimchi, diced

unsalted butter

white rice, steamed

kosher salt,

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Tasty

Kimchi, Spam, And Egg Scramble Recipe by Tasty

Crack the eggs into a small bowl and beat to combine.

Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3–4 minutes.

Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2–3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.

Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.

https://vid.tasty.co/output/168350/landscape_480/1590516270

This Hailey Bieber Tik Tok Pizza Pasta is inspired by her delicious toast recipe that went viral recently. This take is so tasty and will feed a crowd!

Hailey Beiber Tik Tok Pizza Pasta 

cherry tomatoes

truffle oil

oregano

garlic, finely minced

red pepper flakes

lemon

salt

black pepper

24 oz jar marinara sauce

oz Burrata

lb dried rigatoni

cheese,

Preheat the oven to 400°F. Add tomatoes, truffle...

Preheat the oven to 400°F. Add tomatoes, truffle oil, oregano, garlic, red pepper flakes, lemon zest, salt, and pepper to a baking dish and toss to coat the tomatoes. Pour over the marinara sauce and toss once more.

Nestle the burrata in the middle of the...

Nestle the burrata in the middle of the tomato mixture and drizzle with a bit more truffle oil and a pinch of salt. Bake for 40 minutes.

Meanwhile, prepare the rigatoni al dente according to...

Meanwhile, prepare the rigatoni al dente according to the package directions. Reserve a mug full of pasta water, then drain.

Remove the baking dish from the oven and...

Remove the baking dish from the oven and add the cooked pasta. Stir to evenly distribute the sauce and cheese. If needed, add a little pasta water to thin the sauce. Grate fresh parmesan all over the top and serve immediately.

This is a tasty baked feta pasta recipe that has both Greek and Italian inspirations. This is the best feta pasta recipe!

Baked Feta Pasta

Pints cherry tomatoes

Ounce feta cheese (block )

Tsp. oregano

Tsp. salt

Tsp. pepper (fresh cracked)

Tsp. garlic (minced)

Ounce pasta

basil leaves (fresh)

parsley

Tsp. Red pepper flakes (optional)

Preheat the oven to 400 degrees F. 

Place the cherry tomatoes in a casserole dish or 9x13-inch cake pan.

Put the feta cheese in the middle and sprinkle the oregano, salt, and pepper over the cheese.

Pour the olive oil over the tomatoes and cheese and toss the tomatoes to coat.

Place in the oven for 40 minutes. 

Cook the pasta according to package directions.  Save a little bit of the pasta water for the recipe. 

Remove and mash the melted cheese and tomatoes and add the minced garlic, stir to combine.

If the sauce is thick, add a couple tablespoons of pasta water to thin it out.

Sprinkle the basil and parsley over the cheese and add the pasta.

Stir to combine and sprinkle with red pepper flakes (if desired). 

Cooking air fryer hot dogs gives you perfectly cooked hot dogs. Use frozen hot dogs or cook them inside breadsticks!

Air Fryer Hot Dogs Recipe

Hot Dogs

Hot dog buns

Frozen breadsticks

chili, cheese

condiments

Preheat the air fryer at 390 degrees F for 2 minutes.

Add the hot dogs to the basket and cook at 390 F for 4 minutes.

Take the air fryer basket out. Put each hot dog in a bun and return it to the air fryer basket.

Cook at 390 F for another 2 minutes, then serve.

Basic Hot Dogs

Preheat the air fryer at 380 degrees F for 2 minutes.

Score the hot dogs with a knife, so they don't burst while cooking. Make a few shallow slits in a diagonal or X-shaped pattern.

Add the hot dogs to the basket and cook at 380 F for 8 minutes, shaking the basket halfway through the cooking time.

Take the air fryer basket out and put each hot dog in a bun. Return them to the air fryer at 380 F for another 2 minutes, then serve.

Frozen Hot Dogs

Preheat the air fryer to 380 degrees F.

While it heats, slice each frozen breadstick down the middle, making sure not to cut all the way through.

Place a hot dog inside each breadstick.

Air fry for 5 minutes or until hot dogs and bread sticks are to your desired crispness.

Breadstick Hot Dogs (TikTok Hack)

If you want to add toppings, add them for the last 2 minutes of cooking time. Use about 2 Tablespoons of a topping such as chili, sauerkraut, or cheese.

Cook the hot dogs in the buns for the remaining 2 minutes of cooking time to heat the toppings, toast the rolls, and finish warming the hot dogs.

Adding Toppings

This flakey, gooey cake is more reminiscent of a pastry, combining  phyllo dough, butter, sugar and custard to make a mouth watering, show stopping dessert that is deceptively simple!  Serve as a dessert, or a brunch pastry.

Tik Tok Phyllo Crinkle Cake

phyllo dough (2 rolls)

butter, melted

CUSTARD

milk

sugar

vanilla extract

almond extract (recommended, but optional)

SYRUP

water

lemon juice

Thaw phyllo dough completely in refrigerator overnight.

Preheat your oven to 350 degrees. Line a 9&#215;13 pan with parchment paper (if desired).

Working with two sheets of phyllo dough at a time (stacked one on top of the other), hang sheets from your hands and gather/fold into a loose accordion about 1 inch thick. See this video for a demonstration.

Place in prepared pan, folds facing up, and repeat until all phyllo dough has been used. Lightly adjust/fluff your phyllo accordions as needed to make sure they fill the pan loosely with no dense folds.

Move pan to oven and bake phyllo only, for 10 minutes.

Remove from oven and drizzle the melted butter evenly over the phyllo dough. Return to oven and bake for an additional 10 minutes.

During this second bake, prepare the custard by whisking together the milk, eggs, sugar, and vanilla extract. Hint: a large measuring container or bowl with a spout is best for this step to ease pouring. Remove phyllo from the oven and pour the custard evenly over the top. Return to oven, and bake until the top is golden and crispy, about 30-40 minutes.

When the baking time is nearly up, prepare the syrup. In a small saucepan over medium heat, combine sugar, water, and lemon juice. Whisk to combine and heat to a simmer. Continue to simmer until some of the moisture has evaporated and the syrup has thickened (think the consistency of maple syrup&#8211; if it&#8217;s too thin it will result in a soggy cake).  This generally takes me about 10 minutes, but could take longer depending on the pan you&#8217;re using.  Remove from heat.

When cake is golden and the 30-40 minute bake is complete, remove the pan from the oven and drizzle the warm syrup evenly over the top.

Allow cake to cool to room temperature, cut, and serve.

We made this twice.  First time we cooked the syrup too hot and it burned. We served it without.  Second time did the syrup correctly.  We decided we like it better without the syrup!

I did a larger dish for more servings. I added more custard to mine with adding a 3/4 of a can of condensed milk , and almond extract. It came out perfect and more dense  !thank you for such a yummy dessert.

Made this 3 times now.  This last time I almost dbl the custard.  It was fabulous.  Also after drizzling the syrup over I stuck it back in the oven.  Delish.  Anyway you make this it turns out wonderful.

WOW!!! Followed recipe pretty much as is but used a round spring form tin. Before concertinaing each two sheets i smeared some Nutella blobs along the bottom edge. 
The possibilities are now endless. Jams, preserves etc accompanied with fresh season fruit.

Experience the latest viral TikTok food trend with spicy baked salmon sushi muffins. Simple and flavourful bite-sized sushi rice treats.

Spicy Baked Salmon Sushi Muffins

Sheets nori seaweed

Cups sushi rice (cooked)

½ Pound salmon filet (skin removed, cubed)

hoisin sauce

soy sauce

Teaspoon sesame oil

Teaspoon red pepper flakes

½ Teaspoon salt

½ Teaspoon ground ginger

carrots

½ Cup cucumbers (diced)

¼ Cup kewpie mayo

Teaspoon sriracha sauce (sriracha sauce)

Tablespoon chili garlic sauce

sesame seeds

scallions (diced)

Cut salmon into bite sized pieces and add to a mixing bowl. 

marinate

Next, add red pepper flakes, ginger powder, salt, hoisin, soy sauce, and sesame oil to the salmon and toss to coat.  marinade for up to 1 to 3 hours.

Cut each nori sheet into quarters using kitchen scissors.

grease

Lightly spray muffin tin with nonstick spray. Preheat the oven to 350 degrees F.

fill

Place nori pieces onto a flat surface. Add a spoonful of sushi rice into the center of each nori sheet and press down into the muffin tins.

Top each muffin tin with a spoonful of marinated salmon.

bake

Place into the oven on the center rack and bake for 15 minutes.

whisk

Prepare spicy sriracha mayo. Combine all ingredients in a small bowl and whisk until smooth. 

Add cucumber and carrots on top each sushi muffin and drizzle with spicy mayo.

garnish

They were flavorful, crispy, and full of everything I love about sushi in a fun little bite. The nori cups held up great, and the salmon topping was delicious. I’ll definitely be making these again for a party appetizer.

This one exceeded my expectations! So flavorful!

Made these after seeing the recipe on TikTok and I’m
Now a convert!!! I thought it was going to be a little weird but it’s as good as raw sushi - and way easier to make ahead!

Thank you for all your amazing pictures. It helped me prepare it. We all love the spicy baked salmon sushi muffins. A request has been made again in my family to have them again this weekend. Thank you for the recipe.

At first I thought, "Huh?!" but after making these at the request of my husband, I'm a huge fan! He loves sushi and was so, so happy with these. Thanks!

These sushi cups were such a hit at my party!  The perfect little appetizer.

I have been obsessed with everything sushi lately... and these did not disappoint. I love how easy they are and that they are handheld (but easier than making my own traditional sushi). I did omit the red pepper flakes. Will make again!

Crisp cucumbers and sweet peppers come together in this no-cook, colorful salad, tossed with a homemade ginger-soy dressing. The secret ingredient, everything bagel seasoning, adds an unexpected savory crunch. Even better: This is a salad that&#039;s flavors improve with time so it&#039;s the perfect make-ahead recipe.

Sweet Pepper and Cucumber Salad with Ginger Dressing

mini cucumbers (I used Persian but Kirby are great too)

sweet peppers

green onions, thinly sliced

tbsp everything bagel seasoning

ginger

vegetable oil

tbsp dark sesame oil

tbsp rice vinegar

light brown sugar

tsp chili crisp (optional)

Thinly slice the cucumbers. Remove the stems and seeds from the peppers and thinly slice the peppers.

Using the sharp edge of a spoon, scrape the skin off the ginger. Grate the ginger using a microplane grater to equal 1 teaspoon.

Make the dressing: Whisk together the vegetable oil, sesame oil, ginger, soy sauce, vinegar, brown sugar, and chili crisp in a small bowl.

Combine the cucumbers, peppers, green onions, and everything bagel seasoning in a large bowl. Add the dressing and toss to coat. Cover and refrigerate until ready to serve.

This sweet pepper and cucumber salad with ginger dressing is fresh and tasty. Crunchy veggies with a zingy, slightly sweet ginger sauce that’s perfect as a light side or snack.

Now, this is what I call a salad! The flavors are out of this world!

This salad sounds so fresh and vibrant, the colors alone make it feel special. Such an easy yet impressive side dish to add to any table.

The dressing is SO good! I actually look forward to eating my veggies each day at lunch now

I love healthy salads that I can make ahead. So tasty and the ginger dressing is wow! I'll make it again soon!

Cucumber salad with peppers are so delicious and crunchy and colorful even kids loved it.

This was a great way to use my new batch of homemade Mediterranean-Style Everything Bagel mix! This salad is the bomb! So fresh and crunchy!

This salad is delicious! I love the crunch from the sweet peppers and cucumber. So easy to make as well!

This salad was absolutely delicious. There's nothing like a salad with fresh veggies in the summer and the ginger dressing on top was incredible!

Just made this for lunch and it was super refreshing! The ginger dressing ties everything together. Definitely adding this to my summer salad rotation!

Oh my goodness. My husband said he could eat this every day for the rest of his life! And I have to agree. This was so beautiful and fun to look at. And the ginger dressing was so yummy. I felt like I was getting a lot of my daily veggy requirements in this refreshing salad. And it keeps for several days and remains just as crunchy. We actually thought day 2 was the most flavorful! tytyty

Top 7 tik tok recipes from across the web

The most viewed tik tok recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Kimchi, Spam, And Egg Scramble Reci...

Hailey Beiber Tik Tok Pizza Pasta

Baked Feta Pasta

Air Fryer Hot Dogs Recipe

Tik Tok Phyllo Crinkle Cake

Spicy Baked Salmon Sushi Muffins

Sweet Pepper and Cucumber Salad wit...

Top 7 tik tok recipes from across the web

The most viewed tik tok recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Kimchi, Spam, And Egg Scramble Reci...

Hailey Beiber Tik Tok Pizza Pasta

Baked Feta Pasta

Air Fryer Hot Dogs Recipe

Tik Tok Phyllo Crinkle Cake

Spicy Baked Salmon Sushi Muffins

Sweet Pepper and Cucumber Salad wit...

The most viewed tik tok recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine