Air Fryer Italian Beef Stromboli

Step 1

Preheat the air fryer to 400* for 5 minutes.

Step 2

In a large mixing bowl, combine shaved steak, Worcestershire, minced garlic, sea salt, pepper, lime juice, onion, and peppers. Toss to evenly distribute sauce and seasoning. Add to an 8-inch baking dish.

Step 3

Place into the air fryer and cook for 15 minutes. Remove and let cool for 5 minutes as the air fryer preheats for the next step.

Step 4

Preheat the air fryer to 375* for 5 minutes

Step 5

Roll out the puff pastry sheet on a lightly floured wooden cutting board. Spread steak onion and pepper mixture over the top 3/4 of the puff pastry. Top with provolone cheese slices. Tightly roll the puff pastry towards the empty end.

Step 6

Brush puff pastry with egg wash, then sprinkle Montreal steak seasoning over the top. Make slits across the top to help aerate

Step 7

Place into the air fryer, careful to keep the seam on the bottom. Cook for 10 minutes. Carefully flip the stromboli over and cook for 5 more minutes.

Step 8

Slice 2” sections.

Step 9

Plate, serve, and enjoy!