Step 1

Preheat the air fryer (if this setting is available on the model your using)

Step 2

Add the buttermilk, egg and hot sauce to a large bowl. Whisk until combined then add the chicken drumsticks to the bowl, stir and set aside to use straight away or for the best results marinate overnight in the fridge. (Optional – Check out the recipe notes section further down the recipe card for instructions on how to make your own buttermilk)

Step 3

Add flour into another large bowl alongside with the all the 11 KFC spices & salt to make the seasoned flour. Mix until all the spices have combined with the flour evenly. Add 4 x tablespoons of the buttermilk marinade to the seasoned flour and mix. Little crumb will form which will help with the overall crispiness’ of the chicken.

Step 4

Using hands take one drumstick out of the buttermilk marinade, shake of the excess liquid, then add to the seasoned flour. Use your hands to cover the drumsticks with the flour, apply pressure to ensure the flour adheres fully. Shake off the excess and place into the air fryer basket.

Step 5

Spray the dredged chicken drumsticks generously with vegetable oil, then air fry for 10 minutes at 180c/350f . After the initial 10 minutes of cooking stop the air fryer and turn the chicken drumsticks over to crisp up the other side of the chicken. Spray the chicken with oil to cover any flour patches. Then air fry for a further 7-8 minutes at 180c/350f degrees until cooked

Step 6

Remove the cooked pieces of chicken from the air fryer basket and serve straight away.