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Export 7 ingredients for grocery delivery
Step 1
Pat dry the chicken wings with a paper towel if they are moist.
Step 2
Mix together the potato starch, garlic powder, and onion powder before pouring the mixture onto the chicken wings. Mix until the wings are coated.
Step 3
Place the chicken wings in a single layer in the air fryer.
Step 4
Air fry at 400F for 20 minutes, flipping at the halfway point.
Step 5
3 minutes before the chicken wings are finished, add the soy sauce, brown sugar, garlic powder, rice wine vinegar, black pepper, and water to a pan over medium-heat. Allow it to bubble, stirring throughout. The sauce will not be super thick but still be runny.
Step 6
When the wings are done, remove the sauce from the heat and toss the wings in the sauce until coated.
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