Air Fryer Mini Calzones

Name: Air Fryer Mini Calzones
Prep time: 25 min
Cook time: 12 min
Ingredients: All-purpose flour, for rolling out the dough; 1 pound pizza dough, at room temperature at least 1 hour; 1 cup pizza sauce, plus more for dipping; 8 ounces shredded part-skim mozzarella cheese; 6 ounces thinly sliced pepperoni or mini pepperoni, chopped

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(14)

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Prep Time: 25 minutes

Cook Time: 12 minutes

Servings: 16

Author : Meghan Splawn

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Ingredients

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All-purpose flour, for rolling out the dough1 pound pizza dough, at room temperature at least 1 hour1 cup pizza sauce, plus more for dipping8 ounces shredded part-skim mozzarella cheese6 ounces thinly sliced pepperoni or mini pepperoni, chopped

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Instructions

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Step 1

On a lightly floured surface, roll out the pizza dough until 1/4-inch thick. Use a 3-inch round cutter or a large glass to cut out 8 to 10 rounds of dough. Transfer the rounds to a parchment paper-lined baking sheet. Gather up the dough scraps, then reroll and repeat cutting out rounds until you have

Step 2

Top each round with 2 teaspoons of sauce, 1 tablespoon of cheese, and 1 teaspoon of pepperoni. Working with one dough round at a time, fold in half, then pinch the edges together to seal. When each calzone is sealed, use a fork to crimp the edges closed to further seal.

Step 3

Heat the airfryer to 375°F. Working in batches of 4, air fry the calzones until golden brown and crisp, about 8 minutes. Serve with additional pizza sauce for dipping, if desired.