Step 1

Preheat oven to 400 degrees.

Step 2

Gently roll out buttermilk biscuit dough into circles about 1/4 of an inch thick.

Step 3

Divide shredded cheese evenly between the biscuit rounds.

Step 4

Divide pepperoni evenly between the biscuit rounds.

Step 5

Fold biscuit rounds in half creating a half moon shape.

Step 6

Use a fork to seal the edges of the calzone.

Step 7

Brush each calzone with egg wash.

Step 8

Then cut three slits in the top of each calzone.

Step 9

Bake for 16-18 minutes or until the biscuit dough is dark golden brown and crispy on all sides.

Step 10

Garnish with parsley and Parmesan and serve with pizza sauce.