Step 1

Place the air fryer basket, trivet, or rack in the cooking pot and place the eggs on top, without stacking them. Set the temperature to 250°F degrees Fahrenheit (approximately 120°C) and time to 16 or 17 minutes, then air fry (see notes).

Step 2

Once the cooking time is over, use a large kitchen spoon to transfer the eggs to a bowl filled with ice-cold water (or an ice water bath, if you have some ice cubes in your freezer).

Step 3

Allow the eggs to cool for about 5-10 minutes before peeling. Once cooled, crack the bottom part of the egg using a spoon and peel. Season with some salt and pepper or with your preferred seasonings and serve!