Step 1

Place washed, dried and halved okra in a large bowl.

Step 2

Drizzle avocado oil over the okra and toss to combine.

Step 3

Add the salt, spices and arrowroot powder to the bowl and stir until combined. All pieces of okra should be evenly coated with the mixture.

Step 4

Place the seasoned okra onto the trays (or in the basket) of an air fryer in a single layer.

Step 5

Air fry at 400°F for 20 minutes, rotating trays or shaking basket halfway through cooking time.

Step 6

Remove once the okra is crispy and golden brown around edges.

Step 7

Garnish with fresh parsley if desired and serve as a side dish or as "fries" with your favorite dipping sauce.