Air Fryer Pasta Chips

Name: Air Fryer Pasta Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup uncooked farfalle (also known as bow tie and butterfly pasta); 1/2 cup grated Parmesan cheese (divided, store-bought bottle); 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried basil; 1/4 teaspoon smoked sweet paprika; ground black pepper (to taste); kosher salt (optional, to taste); 1 to 2 tablespoons olive oil

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

pasta chips

Ingredients

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1 cup uncooked farfalle (also known as bow tie and butterfly pasta)1/2 cup grated Parmesan cheese (divided, store-bought bottle)1/4 teaspoon garlic powder1/4 teaspoon onion powder1/4 teaspoon dried basil1/4 teaspoon smoked sweet paprikaground black pepper (to taste)kosher salt (optional, to taste)1 to 2 tablespoons olive oil

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Instructions

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Step 1

Pre-heat Air Fryer at 370F (188C). Set at 10 minutes.

Step 2

Boil farfalle - bow tie pasta according to package directions, until al dente. Drain. Transfer to a large bowl.

Step 3

In a small bowl, combine garlic powder, onion powder, and smoked sweet paprika.

Step 4

Drizzle cooked farfalle - bow tie pasta with olive oil. Gently toss.

Step 5

Sprinkle cooked farfalle - bow tie pasta with ground black pepper, Parmesan cheese, dried basil, and the garlic mixture. Gently toss until well-coated.

Step 6

Transfer seasoned farfalle - bow tie pasta onto Air Fryer tray. Do not overcrowd. Create some space in between and don’t overlap. Slowly insert tray into the middle cooking chamber, near the rotisserie catch.

Step 7

Turn food half-way through. No need to wait for the “turn food” reminder provided by the Air Fryer.

Step 8

Remove Air Fryer tray. Transfer pasta chips to a bowl or a small plate. Sprinkle Parmesan cheese and serve with your favorite dipping sauce.