Step 1

Pre-heat Air Fryer at 370F (188C). Set at 10 minutes.

Step 2

Boil farfalle - bow tie pasta according to package directions, until al dente. Drain. Transfer to a large bowl.

Step 3

In a small bowl, combine garlic powder, onion powder, and smoked sweet paprika.

Step 4

Drizzle cooked farfalle - bow tie pasta with olive oil. Gently toss.

Step 5

Sprinkle cooked farfalle - bow tie pasta with ground black pepper, Parmesan cheese, dried basil, and the garlic mixture. Gently toss until well-coated.

Step 6

Transfer seasoned farfalle - bow tie pasta onto Air Fryer tray. Do not overcrowd. Create some space in between and don’t overlap. Slowly insert tray into the middle cooking chamber, near the rotisserie catch.

Step 7

Turn food half-way through. No need to wait for the “turn food” reminder provided by the Air Fryer.

Step 8

Remove Air Fryer tray. Transfer pasta chips to a bowl or a small plate. Sprinkle Parmesan cheese and serve with your favorite dipping sauce.