Step 1

Preheat air fryer to 360 F, grease two one cup ramekins and set aside

Step 2

In a small bowl, stir together the peach slices, sugar, cornstarch, and half the cinnamon until peaches are completely coated; divide between the prepared ramekins

Step 3

In a separate bowl, mix together the bisquick, milk and remaining cinnamon

Step 4

Divide bisquick mixture between the ramekins, then cook in air fryer for 8-10 minutes, or until golden on top and cooked through

Step 5

Allow to cool for 5 minutes before serving with ice cream