Step 1

Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.

Step 2

Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit.

Step 3

Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.

Step 4

Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.

Step 5

Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.

Step 6

Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.

Step 7

Brush the butter mixture over the dough.

Step 8

Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.

Step 9

Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.