pizza balls

Easy pepperoni rolls are a great appetizer! Whether you make these pizza balls with biscuits, bread dough, or crescent rolls they are sure to be a family favorite.

Easy Pepperoni Rolls

Pillsbury

pepperoni

oz Colby & Monterey Jack cheese

egg, beaten

tbsp grated parmesan cheese

Italian seasoning

garlic powder

oz pizza sauce

Cut the block of cheese into at least...

Cut the block of cheese into at least 28 squares.

Flatten a biscuit into a circle. Stack a...

Flatten a biscuit into a circle. Stack a slice of pepperoni, a cube of cheese, and a second slice of pepperoni on top of the dough circle.

Gather up the edges of the biscuit around...

Gather up the edges of the biscuit around the stack of pepperoni slices and cheese cube.

Pinch the dough together and now you have...

Pinch the dough together and now you have a cute little bundle.

Continue until there are 28 pepperoni rolls. Line...

Continue until there are 28 pepperoni rolls. Line the rolls up (seam side down) in a greased 9×13 inch pan.

Brush with beaten egg.

Sprinkle with grated Parmesan cheese, Italian seasoning, and...

Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder.

Bake at 375°F for 18-20 minutes.

Serve the pepperoni rolls with warm pizza sauce...

Serve the pepperoni rolls with warm pizza sauce for dipping.

These Air Fryer Pizza Bombs start with refrigerated biscuit dough that gets stuffed with mozzarella and pepperoni, brushed with garlic butter, and then cooked in the air fryer for 5 minutes. The perfect snack!

Air Fryer Pizza Bombs

8 count refrigerated biscuits (see notes)

mozzarella cheese (room temperature)

butter

pizza sauce

Open the can of biscuits and separate each biscuit in half to form 16 thin biscuit pieces.

Cut the pepperoni slices into quarters and place 8 bits of pepperoni in the center of each biscuit. 

Chop the mozzarella into 16 cubes. Place one cube in the center of each biscuit.

Fold up the edges of the biscuit to fold the pepperoni and cheese into the center. Roll into a ball, sealing the edges so the cheese does not leak out.

Place the biscuits in an air fryer basket in an even layer, leaving space between each for air to flow.

Add the butter, garlic powder, and Italian seasoning to a small bowl and whisk to combine.

Brush the butter mixture over the dough.

Air fry at 350 degrees for 5-6 minutes, or until dough is golden brown and cooked through.

Warm the pizza sauce in the microwave and serve with the pizza bombs for dipping.

Omg! So delicious and easy! Thanks for this recipe!

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Easy Pepperoni Rolls

Air Fryer Pizza Bombs

Top 2 pizza balls recipes from across the web

The most viewed pizza balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pepperoni Rolls

Air Fryer Pizza Bombs

The most viewed pizza balls recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine