5.0
(2)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Wash and dry plantains, cut off the two ends of the plantains. Make a skin deep slit on one side of the plantains, running from one end of the plantain to the other end.
Step 2
Peel the skin out, then cut into desired shape. I like to cut plantains diagonally.
Step 3
Transfer cut plantains into a bowl, add oil, salt, and pepper (if using) toss to combine. Arrange plantains in the air fryer basket or rack and air fry at 350°F / 180°F 15 mins flipping half way through cooking time. If at 15 mins it’s not browned to your liking, air fry for another 2 minutes.
Step 4
Serve with your favorite side dish or sauce.
Your folders

177 viewsafricanbites.com
5.0
(1)
Your folders

312 viewshealthiersteps.com
5.0
(4)
13 minutes
Your folders

305 viewspipingpotcurry.com
4.8
(26)
15 minutes
Your folders

206 viewseatingwell.com
Your folders

243 viewsskinnytaste.com
5.0
(1)
20 minutes
Your folders

59 viewsmyforkinglife.com
5.0
(4)
10 minutes
Your folders

257 viewsplantbasedrdblog.com
5.0
(2)
15 minutes
Your folders

185 viewsgoodiegodmother.com
5 minutes
Your folders

1773 viewsthisoldgal.com
5.0
(10)
15 minutes
Your folders

473 viewsskinnytaste.com
4.3
(15)
20 minutes
Your folders

9 viewscadryskitchen.com
5.0
(6)
13 minutes
Your folders

242 viewsatasteofjoyandlove.com
5 minutes
Your folders

332 viewsafricanbites.com
5.0
(4)
Your folders

239 viewsallrecipes.com
4.4
(157)
10 minutes
Your folders

1145 viewsthenovicechefblog.com
4.5
(10)
10 minutes
Your folders

189 viewslaviebami.com
1 hours
Your folders

496 viewssustainablecooks.com
11 minutes
Your folders

333 viewsairfryereats.com
5.0
(2)
16 minutes
Your folders

304 viewsholycowvegan.net
4.9
(8)