Step 1

Preheat the air fryer to 350 °F (177 °C) for 3 minutes (air fry/air crisp setting)

Step 2

When the “ready” timer beeps, spritz some oil into each ramekin and rub the oil with your finger around the edges. You can use the food brush instead.

Step 3

Pour 3-4 tablespoons of hot water

Step 4

Gently crack an egg into each ramekin

Step 5

Place ramekins directly in the air fryer basket/tray.

Step 6

Cook for 5-7 minutes. The timing will depend on the preferred doneness of the yolk. Please refer to the poached eggs cooking chart below.

Step 7

Once cooked, remove the ramekins from the air fryer. Then, using a rubber spatula, gently pry the eggs out of the ramekins. If the eggs are stuck, you can try running a knife around the edge of the ramekins.

Step 8

Once the eggs are loose, transfer them gently to a plate, or put them on prepared toast. Season with salt and pepper to your liking and enjoy!