Step 1

In a small mixing bowl combine chives, thyme, garlic powder salt onion powder, coriander, pepper, and oil and whisk together until fully combined.

Step 2

Place pork chops into an airtight resealable bag and top with herb mixture. Seal and mix until fully combined. Refrigerate and marinate for at least 1 hour and up to 24 hours

Step 3

Spray air fryer basket with avocado cooking spray. Place marinated chops into the air fryer basket.

Step 4

Air fry at 400˚F for 10 to 12 minutes depending on desired doneness.

Step 5

Place a small pan over medium heat and melt 2 1/2 tablespoon butter. Add shallots and garlic and sauté for 3 to 4 minutes.

Step 6

Stir in mustard and cook for 1 minute.

Step 7

Deglaze the pan with cognac and simmer until most of the liquid has evaporated.

Step 8

Stir in cream and season with salt and pepper. Lower heat to medium-low and simmer until cream has reduced by almost half and sauce has thickened.

Step 9

Remove from heat and stir in remaining butter, in small amounts, constantly stirring, until fully incorporated and sauce is glossy.  Add more salt and pepper if needed.

Step 10

Remove pork chops from air fryer and top with mustard sauce. Finished with sliced chives and serve.