Step 1

Wash and peel the potatoes and then grate them.

Step 2

Transfer potatoes to a small bowl lined with a kitchen towel to drain excess water from the potato. Failure to remove this water will lead to a soggy rosti.

Step 3

Once the excess water has been removed, place the potatoes in a bowl, add salt, pepper and garlic powder and mix.

Step 4

Spray cooking spray into a baking dish. Preheat the air fryer to 400F for 5 minutes.

Step 5

Add potato to the baking dish, place it in the air fryer, and air fryer for 15 minutes at 350F.

Step 6

Remove the completed potato rosti from the air fryer, serve with chives, and enjoy!