potato rosti

Inexpensive and quick to prepare, these delicious sweet potato röstis work brilliantly with a salad, as a burger filling or as a lunch box snack. To make this vegan, swap the mayonnaise for vegan mayonnaise.

Sweet Potato Rösti

red onion, finely chopped

red pepper, seeds removed and finely chopped

garlic cloves, finely chopped

fresh root ginger,

1½ tbsp cornflour

sweet potato, peeled

grams/4½oz plain flour, plus extra if needed

tsp rapeseed oil,

salt and black pepper

mayonnaise

dill

parsley

¼ tsp dried garlic

½ lemon, juice only

salt

Sweet potato rösti

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch.

Hash browns

floury potatoes, peeled (like Maris Piper

onion

egg, beaten

salt and pepper

vegetable oil,

Recipe video above. If you want crispy and deep golden instead instead of burnt, don&#039;t skimp on the fat. If you want ultimate flavour, use clarified butter or ghee instead of butter or oil - buy it, or make your own (it&#039;s super easy).And if you want ultra ultra crispy, make small thin ones instead - they are literally potato crisp crispy!This recipe would probably serve 6 normal people, but in my family it serves 4. Makes 1 giant rosti about 2cm / 4/5' thick, or 10 - 12 small rostis.

Crispy Potato Rosti

potatoes

tsp black pepper

grams/ 1 tbsp

Peel then grate the potatoes using a box grater, trying to get nice long strands if you can.

Grab handfuls of potato and squeeze out excess liquid, then place in bowl. This helps make the potato crispier (otherwise all that water has to steam out in the pan).

Add butter, salt and pepper then toss. Don't worry if your potatoes go brown/reddy - it's still safe to eat, and turns white again when cooked.

Grate &amp; squeeze:

Melt half the clarified butter in a 26cm / 10.5' (or thereabouts) non-stick pan or skillet over medium low heat. Shallow non-stick pan with sloped sides is best for easy rosti removal.

Place the potato in pan, but do not pack down. Use rubber spatula to tidy the edges, then lightly pat down to even surface.

Cook first side: Cook 12 minutes until underside is very golden and crispy, lifting edge with rubber spatula to check. If by 8 minutes it is not going golden, increase heat.

TIP: Insurance policy - If you didn&#039;t use a non stick pan, slide the rubber spatular underneath all the way to the middle and run it around, to be 100% sure nothing is stuck before attempting flip.

Flip: Cover pan with a round wooden board with a handle (or anything similar with a handle, Note 3). Holding the handle of the board, flip quickly - and with confidence!

Cook second side: Melt remaining clarified butter in the pan, then slide the rosti back in and cook for 12 minutes until golden crispy, and there is no resistance when a knife is inserted into the middle.

Slide onto cutting board, cut into 4 or 6 wedges and serve immediately!

Cook

Use 25g / 1 1/2 tbsp clarified butter for each batch, medium heat in a non stick pan. Place potato in rounds in a skillet, around 8cm / 3' wide, 1.5 - 2cm / 2/3' thick (without patting down). Cook 5 minutes until deep golden and crispy, flip, and cook another 5 minutes until done.

Small rosti

Transfer to rack set over tray in a 120°C/250°F oven until ready to serve.

To hold / keep warm

This Macanese-style minchi contains a lot of different elements to make a showstopping meal that would suit a dinner party or family gathering. 

Pork and potato hash with oyster mushrooms

jasmine rice

400 milliliters/14fl oz chicken stock

oyster mushrooms

olive oil

sea salt

black pepper

chilli flakes

500 milliliters/18fl oz peanut oil oil

baby potatoes,

tbsp rapeseed oil

garlic clove, finely chopped

white onion, finely chopped

bay leaves

pork mince

Shaoxing rice wine

1–2 tbsp oyster sauce

1–2 tbsp sweet soy sauce

Worcestershire sauce

tsp dark soy sauce

white pepper

spring

free-range eggs

red cabbage, sliced

lemon juice

A rösti is a classic Swiss side dish but in all actually is basically just a big latke!

Rösti

lb. Yukon gold potatoes, peeled

Kosher salt,

tsp. black pepper

tbsp. ghee

Apple sauce,

Sour cream,

dill,

Salmon roe,

Grate potatoes into a hash brown-style patty and cook in the oven for a convenient and tasty side dish

Oven-baked rösti cake

rashers streaky bacon

½kg Maris Piper potato

butter

Heat oven to 190C/170C fan/gas 5. Dry-fry the bacon in a pan for 5 mins until crisp, then chop into small pieces. Boil the whole potatoes for 5 mins, drain, then place in a bowl of chilled water.

When cool enough to handle, pat the potatoes dry and roughly grate into a large bowl. Toss with the oil as you go, to stop them from sticking. Roughly grate the onion and squeeze out any excess juice, then stir into the potatoes along with the bacon.

Place a baking sheet in the oven for 5 mins to warm through. Liberally grease a 23cm loose-bottomed cake tin with butter. Scatter the potato over the tin, trying not to pack it down, then dot all over the top with butter. Place on the hot baking sheet and bake in the oven for 1 hr 20 mins until the potatoes are cooked through and crisp on top.

The perfect way to use up leftover veg – you can use scooped-out baked potato, mash or crushed roast or fried potatoes for this super-simple bubble and squeak. Top with fried eggs and a dash of chilli sauce for a seriously satisfying brunch or supper.

Bubble and squeak

oil,

onion,

225–250 grams/8–9 ounces leftover vegetables, leeks

300 grams/10½oz leftover cooked potatoes

herbs,

Try this air fryer potato rosti for a crispy and delicious take on a potato side dish. Perfect for dinner!

Air Fryer Potato Rosti

russet potatoes

pepper

garlic powder

cooking spray

chives (for serving)

Wash and peel the potatoes and then grate them.

Transfer potatoes to a small bowl lined with a kitchen towel to drain excess water from the potato. Failure to remove this water will lead to a soggy rosti.

Once the excess water has been removed, place the potatoes in a bowl, add salt, pepper and garlic powder and mix.

Spray cooking spray into a baking dish. Preheat the air fryer to 400F for 5 minutes.

Add potato to the baking dish, place it in the air fryer, and air fryer for 15 minutes at 350F.

Remove the completed potato rosti from the air fryer, serve with chives, and enjoy!

https://content.jwplatform.com/videos/WnmAIS4g.mp4

Make the best Air Fryer Potato Rosti using this video recipe. Full instructions, cooking tips, serving ideas and more for this side dish for dinner. Easiest potato rosti ever!

Top 8 potato rosti recipes from across the web

The most viewed potato rosti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sweet Potato Rösti

Hash browns

Crispy Potato Rosti

Rösti

Oven-baked rösti cake

Bubble and squeak

Air Fryer Potato Rosti

Top 8 potato rosti recipes from across the web

The most viewed potato rosti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sweet Potato Rösti

Hash browns

Crispy Potato Rosti

Rösti

Oven-baked rösti cake

Bubble and squeak

Air Fryer Potato Rosti

The most viewed potato rosti recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine