Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 15 min
Ingredients: 2 russet potatoes ((rinsed and dried)); 1 teaspoon olive oil; 1 teaspoon Kosher salt; 1 teaspoon crushed rosemary; 1 teaspoon crushed thyme leaves ((if using ground, only use 1/4 to 1/2 teaspoon)); cooking spray ((optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 2

Cost: $17.51 /serving

Author : Julie Clark

air fryer recipe kid friendly recipe potato side dish

Ingredients

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2 russet potatoes ((rinsed and dried))1 teaspoon olive oil1 teaspoon Kosher salt1 teaspoon crushed rosemary1 teaspoon crushed thyme leaves ((if using ground, only use 1/4 to 1/2 teaspoon))cooking spray ((optional))

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Instructions

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Step 1

Cut potatoes in half, then cut into wedges. Each potato should make 6-8 wedges depending on the thickness of the potatoes and the desired size of the wedge.

Step 2

In a large bowl, toss together potatoes with seasonings and olive oil.

Step 3

Spray the basket of the air fryer with cooking spray. Add the potatoes and if desired, spray potatoes with cooking spray for an extra crispy potato wedge.

Step 4

Set temperature to 390 degrees Fahrenheit and the timer for 15 minutes for regular sized wedges, adjust timing by a minute or two if the wedges are thinner or thicker.

Step 5

Want extra crispy wedges? Turn up the heat to 400 degrees Fahrenheit for an additional 2-3 minutes at the end of cooking time.

Step 6

Serve immediately.

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