Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 5 min
Cook time: 15 min
Ingredients: 4 Yukon Gold Potatoes; 1 tbsp olive oil (optional); 1 tsp Italian Seasoning; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp salt; 1/4 tsp pepper

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www.keepingthepeas.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Author : Alison Corey

air fryer potatoes

Ingredients

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Instructions

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Step 1

Wash and clean potatoes. Cut potatoes into wedges by slicing into quarters.

Step 2

Place in medium sized bowl. Sprinkle with herbs, salt, pepper, garlic, and onion powder. Optional: Pour 1 tablespoon of olive oil over the potatoes. Using your hands toss the potatoes together to mix the herbs and spices.

Step 3

Spread wedges evenly inside the air fryer. Don't over crowd. If you have a small air fryer you'll need to cook in batches.

Step 4

Bake in air fryer at 400 F for 15 minutes, tossing halfway through the cooking process.