Step 1

Wash and clean potatoes. Cut potatoes into wedges by slicing into quarters.

Step 2

Place in medium sized bowl. Sprinkle with herbs, salt, pepper, garlic, and onion powder. Optional: Pour 1 tablespoon of olive oil over the potatoes. Using your hands toss the potatoes together to mix the herbs and spices.

Step 3

Spread wedges evenly inside the air fryer. Don't over crowd. If you have a small air fryer you'll need to cook in batches.

Step 4

Bake in air fryer at 400 F for 15 minutes, tossing halfway through the cooking process.