Step 1

Cut each potato in half or quarters to make even pieces, about 1-inch in size.

Step 2

In a large mixing bowl, stir to combine the potatoes with the olive oil.

Step 3

To the bowl with the potatoes, add the salt, Italian seasoning, pepper, garlic powder, and parmesan cheese. Toss well to coat the potatoes evenly with the dried spice mixture.

Step 4

In the basket of an air fryer, place the potatoes in a single layer. Air fry the potatoes at 400°F for 10 minutes.

Step 5

Open the air fryer and shake the basket to move the potatoes around, then return them to a single layer. Cook for 8 more minutes, until golden and crispy on the outside, and tender and fluffy on the inside.

Step 6

Sprinkle with parsley to garnish. Serve immediately.