Step 1

If your Air Fryer is a model that needs to preheat, preheat to 400 degrees. It should only take about 5 minutes to be ready.

Step 2

Scrub potatoes and dry well. Dice into 1/2 inch to 3/4 inch cubes.

Step 3

In a large mixing bowl, toss the potatoes with the oil and seasonings to coat evenly.

Step 4

Spread the cubed potatoes out evenly in the basket or trays of the air fryer. Cook for 10 minutes at 400 degrees and remove the basket and give the potatoes a good shake so that they evenly cook. Return the basket to the air fryer and cook for an additional 10 minutes, or until golden and crispy.

Step 5

If your Air Fryer uses a tray and not a basket, there is no need to stop the cooking process to shake the potatoes. Instead roast for 18-22 minutes at 400 degrees.

Step 6

Serve as desired.