Step 1

In a bowl, combine flour, protein powder and baking powder.

Step 2

Add butter, yogurt and milk - little at a time - and mix with a spoon to until just combined. You should have a smooth dough.

Step 3

Lightly flour a work surface, transfer dough to surface and knead until smooth - about 10 seconds.DO NOT OVER-MIX or the protein powder will make the donut tough.

Step 4

Divide into 6 pieces.Roll into a log about 6-8” long, shape into a ring, overlap and pinch ends together.

Step 5

Spray inside of air fryer basket with cooking spray, and place donut in.

Step 6

Cook at 325°F for 6 minutes, flip, then cook another 2 mins.Or bake 350°F for about 12 minutes.

Step 7

Transfer to cooking rack to cool completely.

Step 8

In a shallow bowl, whisk together Greek yogurt, almond milk and protein powder.

Step 9

Dunk donut in glaze, place on cooling rack to set, add toppings.