Step 1

In a shallow dish combine bread crumbs with Parmesan cheese and dried parsley.

Step 2

Add eggs to another shallow dish and beat them with a fork.

Step 3

Dip refrigerated ravioli in the egg with one hand, then coat the ravioli in the bread crumbs using another hand.

Step 4

Continue coating the rest of the ravioli  and place them in your air fryer basket in a single layer. Do not layer the ravioli.

Step 5

Spray the ravioli with cooking spray.

Step 6

Set the air fryer to 350 degrees and the time to 7 minutes. (You do not need to flip them half ways through). The ravioli will be golden brown on top when they are done.

Step 7

When the toasted ravioli is ready, heat up some marinara sauce a microwave safe bowl for dipping.

Step 8

Serve the ravioli with the marinara sauce or whatever dipping sauce you desire.