air fryer ravioli

Air Fryer Ravioli 

Cheese Ravioli (I used Buitoni) 2 eggs, beaten

Parmesan Cheese, grated

Panko Bread Crumbs

parsley

Cooking Spray

Marinara Sauce

In a shallow dish combine bread crumbs with Parmesan cheese and dried parsley.  

Add eggs to another shallow dish and beat them with a fork.

Dip refrigerated ravioli in the egg with one hand, then coat the ravioli in the bread crumbs using another hand.

Continue coating the rest of the ravioli  and place them in your air fryer basket in a single layer. Do not layer the ravioli.

Set the air fryer to 350 degrees and the time to 7 minutes. (You do not need to flip them half ways through). The ravioli will be golden brown on top when they are done.

When the toasted ravioli is ready, heat up some marinara sauce a microwave safe bowl for dipping.

Serve the ravioli with the marinara sauce or whatever dipping sauce you desire.

Air Fryer Toasted Ravioli are crispy golden nuggets of YUM!  Perfect as an appetizer or even a meal, you are going to love these!

Air Fryer Toasted Ravioli

eggs

breadcrumbs

parmesan cheese

(14 ounce) package cheese ravioli

olive oil spray

marinara sauce

In a small bowl add eggs and whisk.  In another small bowl combine breadcrumbs and parmesan cheese.

Dip each ravioli into the egg mixture and then into the breadcrumb mixture.

Continue with each ravioli and place into the basket of an air fryer.

Cook at 360 degrees for 3-4 minutes.  Spray with olive oil spray and flip and cook for an additional 3-4 minutes or until golden.

This takes frozen ravioli, adds some delicious bread crumbs and air fries it for a fun dinner! {WW 11 Blue, 12 Green, 11 Purple, Vegetarian}

oz Ravioli (frozen)

Milk

Egg (beaten with milk)

tsp Coarse Ground Garlic Salt

Seasoned Italian Bread Crumbs

Spray Olive Oil

oz Tomato Sauce

tsp Italian Seasoning

Salt

Black Pepper (to taste)

tsp Sweet Basil

⅛ tsp Ground Oregano

Brown Sugar

In a small shallow dish, place the milk, and egg.  Beat the egg into the milk, and blend well. 

In another shallow dish, combine the Italian bread crumbs and the Panko. Add the teaspoon of garlic salt to the bread crumbs and stir well to blend.

Remove the frozen Ravioli from the freezer, and place two or three at a time in the milk/egg mixture, and then roll in the bread crumbs. (I took a spoon and tossed the bread crumbs onto the Ravioli&#039;s, and pressed it into them).

Place the breaded Ravioli&#039;s in the Air Fryer, in a single layer, and lightly spray with the Spray Olive Oil.

Set the temperature to 350, and the time to 9 minutes, and at about 5 minutes, turn the Ravioli&#039;s, and lightly spray with the Spray Olive Oil .  Finish cooking the Ravioli&#039;s. 

Prepare the Ravioli

Place the tomato sauce, Italian seasoning, garlic salt, pepper, sweet basil, oregano, and brown sugar in a heavy sauce pan.

Stir all ingredients together, and cook over medium high heat until the sauce bubbles, or slightly boils. 

Turn down the heat, and simmer for 20 minutes, stirring often. 

When Ravioli is done, and sauce has simmered until it&#039;s thick and smooth, serve topped with Parmesan cheese, and finely chopped parsley, and Marinara sauce on the side.  Enjoy!

Make the Marinara Sauce

A delicious healthier version of a deep-fried snack. It&#x27;s made with just 3 ingredients and freezes up to 3 months!

Air Fryer Ravioli

ravioli

buttermilk*

Marinara sauce

Preheat air fryer to 400 degrees.

Place two bowls side by side. Put the...

Place two bowls side by side. Put the buttermilk in one and breadcrumbs in the other.

Dip each piece of ravioli into the buttermilk...

Dip each piece of ravioli into the buttermilk then breadcrumbs, making sure to coat it as best as possible.

Place each breaded ravioli into the air fryer...

Place each breaded ravioli into the air fryer in one single layer and cook for 6-7 minutes, spritzing the tops with oil halfway through.

Remove the air fryer and enjoy immediately with...

Remove the air fryer and enjoy immediately with marinara or freeze for up to 3 months.

https://www.youtube.com/watch?v=-1QfdMR6nwI

Make some delicious air fried ravioli that tastes just like deep fried in just 3 ingredients! They're crispy on the outside and hot on the inside.

Ingredients

    12 frozen ravioli
    1/2 cup buttermilk*
    1/2 cup Italian breadcrumbs

    Marinara sauce for dipping
    Oil for spritzing

Instructions

1. Preheat air fryer to 400 degrees.
2.  Place two bowls side by side. Put the buttermilk in one and breadcrumbs in the other.
3. Dip each piece of ravioli into the buttermilk then breadcrumbs, making sure to coat it as best as possible.
4. Place each breaded ravioli into the air fryer in one single layer and cook for 6-7 minutes, spritzing the tops with oil halfway through.
5. Remove the air fryer and enjoy immediately with marinara or freeze for up to 3 months. 


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You&#039;re only 20 minutes away from crispy, cheesy, homemade toasted ravioli!

Crispy Air Fryer Ravioli

water

panko bread crumbs

parmesan cheese (grated)

garlic powder

Italian seasoning

salt

black pepper

oz frozen three cheese mini ravioli bag

Cooking spray

parsley (to garnish)

Marinara sauce (to serve)

In a medium bowl, combine eggs and water and whisk with a fork for a minute and set aside.

In a separate bowl; combine panko bread crumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix it well and set it aside.

Take the frozen ravioli out from the bag and dip them in the egg mixture first and then coat them with the panko mixture until evenly coated. Repeat the same with the remaining ravioli.

Meanwhile, preheat the air fryer for 390 °F (199 °C) for 5 minutes. Grease the air fryer basket with cooking spray.

Place the breaded ravioli in the air fryer basket without overcrowding it. Spray the cooking spray on the top of the ravioli.

Air fry the ravioli for 8-10 minutes, flipping halfway through until golden and crispy on the outside.

Once done, garnish the ravioli with grated parmesan cheese and fresh parsley. Serve the crispy ravioli with the marinara sauce on the side.

This recipe makes air fryer ravioli so easy! Without any breading, you skip the hardest part of the prep and the result is just as good! Like pasta chips but so much better because of the soft ravioli filling! You can make this your own by using your favorite ravioli and your favorite fillings; this recipe is a must have for air fryer lovers.

Air Fryer Ravioli Chips (without breading)

oz ravioli

olive oil

Tbsp grated parmesan or pecorino cheese (see notes)

Salt and pepper (to taste)

Before you start cooking anything, make sure to have all your ingredients to hand and your cheese grated. Then boil your pasta according to package instructions.

Start the air fryer preheating to 360F / 180C.

Once boiled, use a slotted spoon to scoop out the raviolis and lay them out over paper towels to get rid of the excess water. This doesn&#39;t take more than a minute of two so work quickly!

Once they are dry, add them to a bowl with the olive oil and mix to coat them all with oil.

Add the seasoning, most of the cheese, and salt and pepper to taste. Mix to combine.

Lay the raviolis out in the air fryer basket, making sure they don&#39;t overlap too much. You will need to do this in batches if you&#39;re making the whole package. My air fryer fit about 1/3rd package of ravioli at a time.

Add the remaining cheese to the top, give an extra spritz of oil, and cook for 5 minutes. Give it a shake after a couple of minutes to make sure nothing sticks to the basket.

They are ready when they are crispy and browned.

Serve with your dip of choice, and  a little extra fresh cheese if you wish.

Really great! The cheese crisps up perfectly. No breading needed. Thank you!!!

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Top Tags

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The most viewed air fryer ravioli recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine