Step 1

Preheat air fryer to 360°F/ 180°C.

Step 2

Mix olive oil with rosemary and thyme on a plate.

Step 3

Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.

Step 4

Place lamb in air fryer basket, and air fry at 360°F/ 180°C for 15-20 minutes.

Step 5

This should give you medium lamb. Check the temperature with a meat thermometer to ensure that it is cooked to your liking [Note 1]. Cook for additional 3 minute intervals if you prefer it more well done.

Step 6

Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).

Step 7

Carve against the grain to serve.