Step 1

Preheat the air fryer to 400°F (if yours has a preheat setting).

Step 2

Cut the tomatoes in half (or quarters if using roma tomatoes). Toss with olive oil and 1/2 tsp of the sea salt.

Step 3

Place on the cooking pan or in the basket in 1 layer. Air fry for 10 minutes, tossing halfway through if preferred (see notes below).

Step 4

Serve mixed into pasta, on crusty bread, in dips, soups, or salads.