summer tomato recipes

A great way to enjoy tomatoes when they are in season.

Rustic Summer Tomato Tart

(10 x 12 inch) Rectangle of Puff Pastry

Ripe, Large Beefsteak Tomatoes, Thinly Sliced

Salt

Beaten Egg

Cup Shredded Mozzarella Cheese

Cup Grated Parmesan Cheese, Divided

Teaspoons Extra Virgin Olive Oil

Salt & Pepper

Teaspoons Minced Fresh Basil

Place the tomato slices on paper towels, lightly...

Place the tomato slices on paper towels, lightly salt and let rest 30 minutes to drain of excess liquid.

Preheat oven to 400 degrees F.

Unroll your puff pastry, and place it on...

Unroll your puff pastry, and place it on a parchment lined baking sheet.

Brush a 1-inch border of the pastry with...

Brush a 1-inch border of the pastry with the beaten egg.

Sprinkle the mozzarella over the pastry sheet, leaving...

Sprinkle the mozzarella over the pastry sheet, leaving the border bare.

Sprinkle half the grated Parmesan cheese over the...

Sprinkle half the grated Parmesan cheese over the mozzarella.

Arrange the tomato slices on the pastry, overlapping...

Arrange the tomato slices on the pastry, overlapping to cover, leaving the border bare.

Sprinkle the tomatoes with some salt and pepper.

Scatter the minced basil over the tart, then...

Scatter the minced basil over the tart, then drizzle with 2 teaspoons of extra virgin olive oil.

Scatter the remaining Parmesan cheese on top.

Bake for about 25 minutes, or until golden...

Bake for about 25 minutes, or until golden brown.

Cool 5 minutes, slice and serve.

Making air fryer roasted tomatoes is an easy way to use fresh tomatoes with just a few ingredients and a little time. Juicy cherry tomatoes are air fried in olive oil and sea salt, bringing out their intense and robust flavor.

Air Fryer Roasted Cherry Tomatoes

cherry tomatoes (or roma)

olive oil

tsp sea salt

Preheat the air fryer to 400°F (if yours has a preheat setting).

Cut the tomatoes in half (or quarters if using roma tomatoes). Toss with olive oil and 1/2 tsp of the sea salt.

Place on the cooking pan or in the basket in 1 layer. Air fry for 10 minutes, tossing halfway through if preferred (see notes below).

Serve mixed into pasta, on crusty bread, in dips, soups, or salads.

Creamy Roasted Cherry Tomato Pasta is tangy, herby, and coated in a quick and simple garlicky pasta sauce for maximum fresh flavor. Minimal ingredients and prep required. Vegan, Gluten-Free option.

Roasted Cherry Tomato Pasta with Gremolata

dry pints cherry tomatoes* (cut in half (21 oz/595 g))

extra virgin olive oil

Italian seasoning

salt

Black pepper (to taste)

dry pasta ((I prefer longer shapes))

garlic

dairy-free parmesan (optional)

basil

lemon

garlic (finely grated)

Salt (to taste)

Roast the Tomatoes: Preheat the oven to 400F. Add the sliced tomatoes to the baking sheet and sprinkle the Italian seasoning, salt, and black pepper on top. Drizzle generously with olive oil on top and toss well.Roast on the top rack of the oven for 30 minutes.

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to the package instructions. Save 1 cup (235 ml) of the pasta water before draining and setting aside. Drain the pasta, but do not rinse it.

Make the Sauce: Warm the olive oil in a large sauté pan over medium heat. Add in the garlic and sauté for 1 to 2 minutes, until it starts to turn golden. Then add in 1/2 cup (118 ml) of the pasta water and the parmesan (if using) and stir. Once the mixture begins to simmer, add in the pasta and the roasted tomatoes. Mix until everything is evenly tossed; if the sauce is too thick for your liking, add in additional pasta water to taste. Season with additional salt and pepper, if desired.

Gremolata: Toss the basil with the lemon zest, garlic, and a pinch of salt in a small bowl to quickly form the gremolata. Mix half of the gremolata into the warm pasta and save the remainder for topping.

Serve: Divide the pasta into serving bowls, then top with the remaining gremolata and serve warm. This dish is best enjoyed fresh, but leftovers will keep in the fridge for up to 4 days.

Top 3 summer tomato recipes recipes from across the web

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Rustic Summer Tomato Tart

Air Fryer Roasted Cherry Tomatoes

Roasted Cherry Tomato Pasta with Gr...

Top 3 summer tomato recipes recipes from across the web

The most viewed summer tomato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Rustic Summer Tomato Tart

Air Fryer Roasted Cherry Tomatoes

Roasted Cherry Tomato Pasta with Gr...

The most viewed summer tomato recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine