Step 1

Cut salmon filets in half. Season with salt and pepper, then brush the tops with oil.

Step 2

Cut two pieces of parchment paper the size of the salmon filets and place the salmon on the paper, skin side down, in the air fryer.

Step 3

Cook the salmon at 330 degrees F for 15 minutes.

Step 4

While the salmon is cooking, prepare the asparagus.

Step 5

When the salmon is done, remove the salmon with parchment paper and transfer to a plate. Loosely tent with foil to keep warm.

Step 6

Add trimmed asparagus to air fryer basket. Add oil or coat with olive oil spray. Season with salt and pepper. Cook at 400 degrees F for 8 minutes.

Step 7

While the asparagus is cooking, prepare the Lemon Dill Sauce by combining all ingredients in a small bowl.

Step 8

To serve, plate salmon filets with the aspargus, and some of the sauce (either on top of the salmon or on the side).