Step 1

Dab the salmon with paper towels to remove any excess moisture.

Step 2

Place the salmon pieces into a large mixing bowl and spritz with olive oil spray, toss and spritz again to coat the salmon cubes.

Step 3

In a small bowl combine the garlic powder, onion powder, paprika, crushed red pepper flakes, salt and pepper. Stir to mix together.

Step 4

Sprinkle the seasoning onto the salmon, toss to coat.

Step 5

Place the salmon bites into the basket of the air fryer in a single layer with space in between. NOTE: For most air fryers this will require cooking in 2 (or more) batches.

Step 6

Air fry at 380 degrees for 7-8 minutes; the outside should just be turning crisp and the inside is still moist.

Step 7

Remove from the air fryer and allow to sit 1-2 minutes before serving. Serve with Skinny Bang Bang Sauce for dipping (optional).