Step 1

For the aioli dipping sauce, stir the mayonnaise, garlic, lemon juice, and Cajun seasoning until combined. Refrigerate until needed.

Step 2

In a large bowl, combine the salmon, chives, parsley, garlic, and salt. Add the flour and mix until well-combined. Shape into four patties.

Step 3

Preheat the air fryer to 350 degrees Fahrenheit. Slice the lemon into 4 wedges.

Step 4

Place the lemon wedges into the air fryer basket. Top with the salmon patties. Lightly spritz the patties with cooking spray.

Step 5

Place the basket into the fryer and reduce the temperature to 275 degrees Fahrenheit. Cook for 10 to 15 minutes. Flip the patties halfway through and spritz the tops with cooking spray. You’ll know they’re cooked if a meat thermometer inserted into the center of a patty reads 145 degrees Fahrenheit.

Step 6

Serve hot with the dipping sauce. Enjoy!