Step 1

Place a piece of air fryer parchment in the air fryer basket, or spray with oil.

Step 2

In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.

Step 3

Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)

Step 4

Form into 6 patties, tightly and transfer to the air fryer basket.

Step 5

Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.

Step 6

Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.