5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat the air fryer to 400°F as you work on the ingredients.
Step 2
Cut the salmon into 8 oz fillets. Tuck the thin belly side of the salmon under to create an even thickness fillet for even cooking.Drizzle with 1 tsp of oil and 1 tsp of the seasoning (Note and pat it down firmly on both sides. Place the lemon slice on top of the fillet, if desired.
Step 3
Spray the air fryer with non-stick spray and add the salmon fillets to the air fryer cooking rack, spacing the fillets evenly. Close the air fryer and cook for about 8 minutes to 10 minutes or until the fish registers 145°F in the center of the thickest part of the salmon fillet using an instant-read probe thermometer. Add the asparagus with a sprinkling of salt (1/4 tsp salt per 1 lb of asparagus) 4 minutes into the cooking time if desired (Note 2).
Step 4
Remove to a serving dish and serve while hot with a wedge of lemon.
Your folders
justrecipes.space
10 minutes
Your folders
justrecipes.space
Your folders
feelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders
myrecipes.com
Your folders
eatwithclarity.com
5.0
(3)
15 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
budgetbytes.com
5.0
(1)
10 minutes
Your folders
budgetbytes.com
5.0
(1)
10 minutes
Your folders
lecremedelacrumb.com
4.9
(11)
8 minutes
Your folders
delish.com
4.5
(11)
Your folders
noshtastic.com
13 minutes
Your folders
simplyhomecooked.com
5.0
(23)
15 minutes
Your folders
eatingwell.com
Your folders
therecipecritic.com
5.0
(8)
10 minutes
Your folders
therecipecritic.com
Your folders
easyanddelish.com
5.0
(2)
10 minutes
Your folders
airfryereats.com
5.0
(7)
10 minutes
Your folders
fr.bakeitwithlove.com
5.0
(13)
7 minutes
Your folders
airfryingfoodie.com
5.0
(1)
10 minutes