Air Fryer Salmon with Maple Soy Glaze

Name: Air Fryer Salmon with Maple Soy Glaze
Prep time: 5 min
Cook time: 8 min
Total time: 33 min
Ingredients: 3 tbsp pure maple syrup; 3 tbsp reduced sodium soy sauce (or gluten-free soy sauce); 1 tbsp sriracha hot sauce; 1 clove garlic (smashed); 4 wild salmon fillets (skinless (6 oz each))

5.0

(50)

www.skinnytaste.com

Your recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 33 minutes

Servings: 4

Author : Gina

air fryer salmon

Ingredients

Remove All · Remove Spices · Remove Staples

3 tbsp pure maple syrup3 tbsp reduced sodium soy sauce (or gluten-free soy sauce)1 tbsp sriracha hot sauce1 clove garlic (smashed)4 wild salmon fillets (skinless (6 oz each))

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.

Step 2

Marinate 20 to 30 minutes, turning once in a while.

Step 3

Preheat air fryer to 400F. Lightly spray the basket with nonstick spray.

Step 4

Remove the fish from the marinade, reserving and pat dry with paper towels.

Step 5

Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.

Step 6

Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.

Step 7

Use this skillet version if you don't have an air fryer.