Step 1

Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon.

Step 2

Marinate 20 to 30 minutes, turning once in a while.

Step 3

Preheat air fryer to 400F. Lightly spray the basket with nonstick spray.

Step 4

Remove the fish from the marinade, reserving and pat dry with paper towels.

Step 5

Place the fish in the air fryer, in batches, air fry 7 to 8 minutes, or longer depending on thickness of the salmon.

Step 6

Meanwhile, pour the marinade in a small saucepan and bring to a simmer over medium-low heat and reduce until it thickens into a glaze, 1 to 2 minutes. Spoon over salmon just before eating.

Step 7

Use this skillet version if you don't have an air fryer.