Step 1

Lightly brush salmon portions, on both sides, with olive oil.

Step 2

In a small bowl, combine garlic powder, paprika, salt, and pepper. Stir together.

Step 3

Coat salmon with seasonings, on both sides of each filet. Place seasoned filets in the air fryer basket and cook at 380 degrees Fahrenheit for 10-12 minutes.

Step 4

Check for doneness using a fork. Salmon should flake easily, and internal temperature should be 145 degrees F. Serve immediately.