5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Check your salmon fillets for bones, and remove them. Leave the skin on the salmon fillets.
Step 2
Spray tops of salmon fillets with oil.
Step 3
In a small bowl mix the spices, then gently pat/rub the spices onto the salmon fillets.
Step 4
Line your air fryer basket with parchment paper or foil. Place the salmon fillets over the liner.
Step 5
Air fry the salmon on 400 degrees F for 10 minutes.
Step 6
Serve and enjoy!
Your folders

443 viewsfeelgoodfoodie.net
5.0
(2.5k)
8 minutes
Your folders

402 viewsmyrecipes.com
Your folders

271 viewseatwithclarity.com
5.0
(3)
15 minutes
Your folders

349 viewsbbcgoodfood.com
10 minutes
Your folders

219 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders

236 viewsbudgetbytes.com
5.0
(1)
10 minutes
Your folders

232 viewslecremedelacrumb.com
4.9
(11)
8 minutes
Your folders

341 viewsdelish.com
4.5
(11)
Your folders

450 viewsnoshtastic.com
13 minutes
Your folders

404 viewssimplyhomecooked.com
5.0
(23)
15 minutes
Your folders

284 viewseatingwell.com
Your folders

773 viewstherecipecritic.com
5.0
(8)
10 minutes
Your folders
94 viewstherecipecritic.com
Your folders

304 viewseasyanddelish.com
5.0
(2)
10 minutes
Your folders

314 viewsfr.bakeitwithlove.com
5.0
(13)
7 minutes
Your folders

317 viewsairfryingfoodie.com
5.0
(1)
10 minutes
Your folders

427 viewswellplated.com
5.0
(23)
8 minutes
Your folders
84 viewswellplated.com
Your folders

239 viewstasteofhome.com
5.0
(1)
15 minutes