Step 1

Preheat your air fryer to 380 degrees Fahrenheit. Spray your air fryer basket with oil.

Step 2

Brush the tops of the salmon with the olive oil.

Step 3

In a small dish, mix together the spices and salt.

Step 4

Rub the spices evenly onto the tops of both pieces of salmon. Press into the tops.

Step 5

Air fry, skin side down for 8-12 minutes depending on the thickness of the salmon and how well done you like it.

Step 6

Serve with fresh lemon juice, jasmine rice and sauteed asparagus or veggie of choice!