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Preheat Air Fryer at 360°F/180°C for 4 minutes.
Moisten the chicken based on mixed instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix.
Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray & lightly coat with oil spray (this helps keep the chicken coating from sticking & coming off).
Place the coated chicken in a single layer (cook in batches if needed). Make sure chicken is not touching or the coating may flake off when you flip them. Lightly coat the chicken with oil spray.
Air Fry at 360°F/180°C for about 25-35 minutes, flipping half way. Chicken thighs need about 5-8 minutes additional cooking time to cook completely through. Lightly spray any dry spots and then continue Air Frying for the remaining time or until they are crispy brown or until internal temperature of the chicken reaches 165°F.