breaded

We cooked pork chops sous vide then breaded and finished them in the oven to get that crispy, crunchy crust using our faux fried technique.

Breaded Pork Chops Sous Vide

Salt (to taste)

Pepper (to taste)

pork flour

eggs (beaten)

panko

olive oil

onion

celery (finely chopped)

garlic (finely chopped)

baby bella mushrooms (sliced)

chicken stock

red white vinegar

Worcestershire sauce

mushroom soup

Season pork chops with salt and pepper, then vacuum seal. Cook at 134 degrees for two to three hours. Remove pork chops. Pat dry. Individually, dunk each pork each in flour, then egg, then panko.

Preheat oven to 450°F. Use a roasting pan with a rack. Arrange pork chops on the rack. Spritz tops and sides with olive oil. (We use this Ideal Olive Oil Mister from The Fine Life.) Place pan in oven for a couple of minutes until tops turn golden brown. Remove pan. Flip pork chops. Spritz tops and sides with olive oil. Return to oven. Again, cook until tops become golden brown. Remember: the pork chop is already cooked. This exercise is all about developing the crispy, crunchy crust.

In a large pan or cast-iron Dutch oven, heat olive oil. Sauté onion, celery and garlic. When onion becomes translucent, mix in mushrooms. Cook for ten minutes, stirring frequently. Pour in chicken stock, red white vinegar and Worcestershire sauce. Place on lid, reduce heat to low and simmer for 20 minutes. Pour in cream of mushroom soup, and simmer until sauce reaches desired consistency—about 30 minutes.

The boxes say to moisten the chicken first and we added more options to do this: ice water, milk, egg or mayo.Chicken drumsticks, thighs, breasts, tenders and legs are all different so cooking times will vary depending on the size, thickness. Once you make your first batch in your specific air fryer, you&#039;ll know exactly what time and temp works best for your personal taste. If cooking different cuts of chicken, the tenders/strips and small drumsticks will always cook quicker. So remove those first if you’re also cooking other thicker cuts of chicken. 

Air Fryer “Shake ’n Bake” Style Chicken

lbs. chicken drumsticks or thighs

Ice water, beaten egg, milk, or mayo (, to moisten the pork)

Shake ’n Bake Style Seasoned Coating Mix

Oil spray (, to coat the pork chops)

Preheat Air Fryer

Preheat Air Fryer at 360°F/180°C for 4 minutes.

Coat Chicken

Moisten the chicken based on mixed instructions (or by using ice water, beaten egg, milk, or mayo). Coat with the seasoned coating mix.

Spray &amp; Line Air Fryer Basket

Spray air fryer basket/tray with oil or place a perforated parchment sheet in the air fryer basket/tray &amp; lightly coat with oil spray (this helps keep the chicken coating from sticking &amp; coming off). 

Place chicken in air fryer

Place the coated chicken in a single layer (cook in batches if needed). Make sure chicken is not touching or the coating may flake off when you flip them. Lightly coat the chicken with oil spray.

Air Fry Chicken

Air Fry at 360°F/180°C for about 25-35 minutes, flipping half way. Chicken thighs need about 5-8 minutes additional cooking time to cook completely through. Lightly spray any dry spots and then continue Air Frying for the remaining time or until they are crispy brown or until internal temperature of the chicken reaches 165°F. 

Full Recipe Here ? https://airfryerworld.com/air-fryer-shake-n-bake-style-fried-chicken/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py Get the Best Oil Sprayer: https://amzn.to/39ttOR9 Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a INGREDIENTS 2 lbs. (910 g) chicken drumsticks or thighs (4 drumsticks or 2 thighs per pound size) Ice water, beaten egg, milk, or mayo , to moisten the pork Shake ’n Bake Style Seasoned Coating Mix Oil spray , to coat the pork chops ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-shake-n-bake-style-fried-chicken/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer "Shake 'n Bake" Style Chicken

There&#039;s several things which affect how the frozen fish fillet cook. They all vary in size,  thickness, type and heaviness of the breading so you’ll have to adjust timing. For best and even cooking, don&#039;t overcrowd the basket. Fill just an even single layer of fish fillets. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary from brand to brand and will depend on the type of coating.

Air Fryer Frozen Fish Fillet

Frozen Breaded Fish Fillet

Place the frozen breaded fish fillet in the air fryer basket. Make sure they aren&#039;t overlapping. No oil spray is needed.

Air Fry at 380°F/193°C for 12 minutes. Flip the fish fillets over and then continue to cook at 380°F/193°C for another 2-4 minutes or until cooked through and the coating is crispy.

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-fish-fillets/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 4 Frozen Breaded Fish Fillet ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-fish-fillets/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Frozen Fish Fillet with Time & Temp.

There&#039;s several things which affect how the frozen breaded chicken breasts cook. They all vary in size,  thickness, type and heaviness of the breading so you’ll have to adjust timing. For best and even cooking, don&#039;t overcrowd the basket. Fill just an even single layer of chicken breasts. If using uncooked breaded chicken, add an extra minute or two if needed to make sure it is cooked through. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary from brand to brand and will depend on the type of coating.

Air Fryer Frozen Breaded Chicken Breasts

Frozen Breaded Chicken Breasts

Place the frozen breaded chicken breasts in the air fryer basket. Make sure they aren&#039;t overlapping. No oil spray is needed.

Air Fry at 400°F/205°C for 10 minutes. Flip the chicken over and then continue to cook at 400°F/205°C for another 2-6 minutes or until cooked through and crispy.

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-breaded-chicken-breast/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Cosori Air Fryer: https://amzn.to/3oaErwk INGREDIENTS 2 Frozen Breaded Chicken Breasts ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-breaded-chicken-breast/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Frozen Breaded Chicken Breasts with Time & Temp.

With a juicy thick-cut pork cutlet breaded in a crisp panko crust glazed in a spiced fruit sauce, Katsu Sandwiches, make for a satisfying and delicious lunch on the go. Today, I'm going to show you everything you need to know to make an amazing Katsu Sando, including the sauce!

Katsu Sando (カツサンド)

sandwich bread (thick cut)

Tonkatsu

hot mustard (to taste)

Shredded cabbage

sake

apple juice

soy sauce

ketchup

honey

onion (1/2 small onion grated)

garlic (1 large clove grated)

To make the sauce, add the sake and apple juice to a small saucepan, and bring the mixture to a boil.

When the sake and apple juice mixture becomes thick and syrupy, turn down the heat and add the Worcestershire sauce, soy sauce, ketchup, and honey.

Grate in the onion and garlic and cook the mixture until it's nice and thick and no longer smells like raw onions.

Fry the Tonkatsu at 320 degrees F (160 C) until it reaches an internal temperature of 140 degrees F. Check out my Tonkatsu Recipe for more details.

While the pork is frying, lightly toast the bread.

When the pork is done, set it on a wire rack and immediately drizzle both sides with the tonkatsu sauce.

To assemble the katsu sandwich, spread a thin layer of Japanese mustard on one piece of bread.

Add a whole piece of tonkatsu and top with some shredded cabbage and another piece of bread.

Give the sandwich a firm press with your hands to get the bread to conform to the shape of the Katsu. This helps prevent the sandwich from falling apart when you cut it in half.

Slice the Katsu Sando in half and serve.

http://www.youtube.com/watch?v=tgn5UhxxFb0

Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a spiced fruit sauce. Recipe for the sandwich as well as the sauce.

Katsu Sando (カツサンド）

This is the crispiest baked tofu recipe on the internet - just trust me. It&#039;s a no-press tofu recipe that is vegan, easy, and done in no time. Plus the 3-ingredient spicy hot &quot;honey&quot; glaze just can&#039;t be beat.

Crispy Tofu with Hot "Honey"

cornstarch

plant based milk

panko breadcrumbs

salt & pepper

agave nectar

tsp Frank's Red Hot Hot Sauce

tsp Sambal Oelek

Preheat your oven to 425F.

Drain the tofu and lightly press it with a paper towel. This is just to pat it dry, you don&#039;t need to press it for an extended period of time!

Cut the tofu into 12 even square pieces.

Put your cornstarch in one bowl, the plant milk in another, and the breadcrumbs, salt and pepper in a third bowl. Toss together the breadcrumbs with the salt and pepper.

Use your right hand and pick up a piece of tofu, toss it in the cornstarch so it is lightly coated. Then use your right hand and dip it in the plant milk. Use your right hand to remove it from the milk and drop in the breadcrumb mixture.

Then switch to your left hand and toss the tofu in the breadcrumbs until it is well coated. Use your left hand to move the tofu to a parchment lined baking sheet. Repeat this process for each tofu square, using your right hand for the wet mixture, and your left for the breadcrumbs!

Bake the tofu for 15 minutes at 425F. Then flip the tofu pieces and bake for another 15 minutes. Do one more flip and bake for another 15 minutes, or until golden brown.

While the tofu is baking, whisk together the agave nectar, Frank&#039;s Red Hot and sambal oelek in a small dish. Taste and adjust for your heat/sweetness preference!

When the tofu is out of the oven, drizzle with the hot &quot;honey&quot; glaze and enjoy!

There&#039;s several things which affect how the frozen fish sticks cook. They all vary in size,  thickness, type and heaviness of the breading so you’ll have to adjust timing. For best and even cooking, don&#039;t overcrowd the basket. Fill just an even single layer of fish fillets. All air fryers are different and some cook much hotter than others. Once you cook your first batch, you’ll know more of what works for your model of air fryer and size of food. These were tested on basket style air fryers. Read more recipe notes below the recipe. Nutrition will vary from brand to brand and will depend on the type of coating.

Air Fryer Frozen Fish Sticks

Frozen Breaded Fish Sticks

Place the frozen breaded fish sticks in the air fryer basket. Make sure they aren&#039;t overlapping. No oil spray is needed.

Air Fry at 400°F/205°C for 8 minutes. Flip the fish sticks over and then continue to cook at 400°F/205°C for another 2-4 minutes or until cooked through and the coating is crispy.

Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-fish-sticks/ ——— TOOLS USED IN THIS RECIPE VIDEO ———— Get the Gourmia Air Fryer: https://amzn.to/36nP4py INGREDIENTS 8 Frozen Breaded Fish Sticks ? Print Full Recipe Here ? https://airfryerworld.com/air-fryer-frozen-fish-sticks/ ? ?—— OUR ULTIMATE KITCHEN FAVORITES——?? ?Get the Best Oil Sprayer: https://amzn.to/39ttOR9 ?Get the Perforated Parchment Sheets: https://amzn.to/33sEV9a ?Get the Air Fryer Accessory Kit (choose right size for your air fryer): https://amzn.to/39GBIqv & https://amzn.to/39tvt9l ?Get the Air Fryer Silicone Pot: https://amzn.to/2JWeAco ?Get the Silicone Baking Cups: https://amzn.to/39KFjDD ?Get the OXO Silicone Tools: https://amzn.to/2JZg8lS SOCIAL MEDIA: Join our Food Community: Subscribe to Our YouTube Videos: https://www.youtube.com/airfryerworld?sub_confirmation=1 Instagram: https://www.instagram.com/theairfryerclub/ Facebook Group for Help & Tips https://www.facebook.com/groups/AirFryerRecipesClub Facebook Page: https://www.facebook.com/AirFryerWorld/ Twitter: https://twitter.com/airfryerworld Pinterest: https://www.pinterest.com/AirFryerWorld/

Air Fryer Frozen Fish Sticks with Time & Temp.

&quot;This is a favorite of quite a few of the children I babysit.  It tastes great, is easy to make, only has four ingredients, and kid friendly to boot! 
I love it when a recipe has just about everything going for it, and this one definitely does!&quot;

Cheez-it Chicken

chicken tenders

sour cream

Cheez-It crackers crushed

butter

Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside.

pork rib chops ((3-4 1-inch thick chops))

salt

white pepper ((to taste))

all-purpose flour

vegetable oil ((for frying))

cabbage ((about 8 leaves))

Tonkatsu sauce

Japanese hot mustard

To prepare the cabbage salad, separate the leaves from the head, and trim off the tough stems.

Roll a few leaves together and use a sharp knife to slice the cabbage into thin threads. Soak the cabbage in cold water while you prepare the rest of the ingredients.

Prepare two trays, one with a well-beaten egg and the other with the panko. Prepare a wire rack to drain the Tonkatsu Add 1 1/2-inches of oil to a heavy bottomed pot and heat the oil to 320 degrees F (160 C).

Salt and pepper both side of the pork cutlets.

Dust the pork with an even coating of flour.

Dip the cutlets in the egg and coat evenly.

Transfer the pork to the panko and mound the breadcrumbs around the meat, pressing down gently on the cutlet to ensure you get a good coating of breadcrumbs on all sides.

Fry the Tonkatsu until golden brown, flipping every few minutes to ensure even browning. Use a skimmer to remove any foam that accumulates on the surface of the oil. Depending on how thick your chops are they will take anywhere from 10-15 minutes to cook through.

You can test to see if they're done by removing one from the oil and inserting an instant-read thermometer into the center. It should register 140 degrees F (63 C).

When the Tonkatsu is done, drain it on a wire rack and let it rest for a five minutes before you cut into it.

While the pork rests, drain the cabbage and use a salad spinner to remove any excess moisture. Place big mounds of cabbage on each plate.

Slice the cutlets and plate with the cabbage. Serve with Tonkatsu sauce and Japanese mustard.

http://www.youtube.com/watch?v=B-Y3KVLKAwM

With a thick juicy pork cutlet coated in a crisp layer of panko breadcrumbs, my Tonkatsu recipe takes this Japanese classic to the next level.

This breaded pork chops air fryer recipe is a quick way to make a one pot meal in your Cosori or Ninja Foodi. Lightly breaded and delicious.

Breaded Pork Chops Air Fryer

pork chops (bone in, thick cut)

eggs

breadcrumbs

tsp salt

garlic powder

tsp chili powder

tbsp parmesan cheese (shredded)

olive oil spray

Preheat air fryer to 400 degrees F for 5 minutes.

Whisk eggs in a shallow bowl. In another bowl add breadcrumbs with your salt, garlic powder, chili powder and parmesan cheese. Mix together.

Pat pork chops dry with paper towels. Dip into egg and then bread crumbs mixture. Coat both sides well.

Lay inside air fryer basket or on metal rack inside Ninja foodi. Spray tops with olive oil and then air fry for 7 minutes. Flip over and spray with olive oil on other side. Cook for an additional 7-10 minutes or until internal temp of thickest area reaches 145 degrees F.

Remove and allow to rest, covered, for 10 minutes before slicing.

https://embed.mediavine.com/videos/znfhvyxewkn5utobibgu

Sweet, juicy and fried to a delicious golden brown, these can outshine their more famous cousin, fried green tomatoes.

Nana's Fried Red Tomatoes

tomatoes

all purpose flour

eggs, beaten with 2 T water

Salt and black pepper

Oil and butter for frying.

Cut out stem (/core) of tomatoes; slice into 1/4 to 1/2 inch slices crosswise.

Set up a dredging station with one container flour, a second with the beaten egg and water, and a third with the bread crumbs.

Cover bottom of frying pan with oil and add 1 Tablespoon butter to melt.  Heat until butter sizzles.

Dredge tomato slice in flour on both sides, shake off excess, dip in egg wash, then in breadcrumbs covering each side well. (If desired, repeat egg/breadcrumb dip and layer - I always do!)

Place the breaded tomato slice in frying pan and fry a few minutes until golden brown on one side; flip and brown the other side. Don't overcrowd the pan; fry in batches if need be.

Remove from pan to paper-lined tray to remove excess grease, place on serving plate.  You can keep warm in the oven set to 190F degrees if frying a lot at one time and you must do them in batches.

Sprinkle with salt and pepper to taste.  My Nana always sprinkled a pinch of granulated sugar on top before serving.

Air fryer chicken gizzards are breaded, crispy, tender and delicious. This is the best way to cook gizzards so they don&#039;t go to waste.

Air Fryer Chicken Gizzards

chicken gizzards

c parmesan cheese (shredded)

tbsp taco seasoning (or seasoning of choice)

Place gizzards in a medium size bowl and coat with salt. Fill with water and soak for 2 hours.Rinse thoroughly.

Place gizzards in a sauce pot full of water, bring to a boil and simmer for 30 minutes. While simmering, prepare the egg and breadcrumb mixture.

In a small bowl, beat the egg until light and frothy. In a medium dish, blend together the breadcrumbs, Parmesan cheese, and seasoning of choice. Drain the gizzards and set aside to cool off.

Place the gizzards in the bowl of beaten egg and thoroughly coat the gizzards. Put several gizzards at a time in the breadcrumb mixture and toss to coat. Repeat until all are well coated.

Preheat air fryer to 400 F for 5 minutes. Spray inside of basket with non stick spray. Place coated pieces in a single layer in the air fryer. Cook at 400 for 6-8 minutes or until crispy as desired on the outside. Serve warm

https://embed.mediavine.com/videos/yw893bk7xa2przoogiro

<p>Adapted from <em>FoodNetwork.com</em>, this is the go-to recipe for chicken fried steak. Unlike the traditional chicken fried steak, here the meat is dredged in flour and in milk and eggs to make a crispier crust when fried.</p>

Chicken Fried Steak

round steak, thinly sliced into 3-inch pieces

salt and black pepper

eggs,

milk

vegetable oil

Crispy Baked Breaded Tofu

block extra firm tofu drained and cut into 1/4 inch pieces

coconut aminos

tbsp flax seed meal + 6 tbsp water

panko bread crumbs

bread crumbs

onion powder

½ tsp black pepper

paprika

tsp cumin

thyme

Preheat oven to 425°

In a medium sized dish appropriate for dipping rectangular pieces, combine the flaxseed meal and water. Set aside. The mixture will begin to thicken and resemble an egg yolk.

In another medium sized dish appropriate for dipping rectangular pieces, combine all of the ingredients for dish 2.

Drizzle each piece of tofu with a generous amount of coconut aminos and set aside.

One at a time, coat each piece of tofu in the flax meal mixture, then transfer to the breading mixture, then gently pick up and transfer to a baking pan lined with foil. Repeat this process until each piece of tofu is breaded.

Spray with oil of your choice on each side. Bake for 30 minutes, carefully flipping halfway through.

Once done baking, pair with your favorite sides and enjoy!

This recipe for Italian breaded Chicken Cutlets is the BEST you'll ever have! There a few key secrets to getting that crispy outer coating just right. Turn them into chicken parm, or my favorite, chicken Milanese!

Best Ever Chicken Cutlets

garlic,

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Top 22 breaded recipes from across the web

The most viewed breaded recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Breaded Pork Chops Sous Vide

Air Fryer “Shake ’n Bake” Style Chi...

Air Fryer Frozen Fish Fillet

Air Fryer Frozen Breaded Chicken Br...

Katsu Sando (カツサンド)

Crispy Tofu with Hot "Honey"

Air Fryer Frozen Fish Sticks

Cheez-it Chicken

Tonkatsu

Breaded Pork Chops Air Fryer

Nana's Fried Red Tomatoes

Air Fryer Chicken Gizzards

Chicken Fried Steak

Crispy Baked Breaded Tofu

Best Ever Chicken Cutlets

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The most viewed breaded recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine