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Place the shishito peppers in the air fryer basket.
Spritz with a little cooking spray and shake the basket to evenly distribute.
Air fry for 5 to 6 minutes at 390 degrees, shaking half way through, until the peppers are blistered and lightly charred in areas.
Place the peppers on a serving dish and generously sprinkle with salt. Enjoy immediately.
Serve the shishito peppers with a dipping sauce made of 1 Tablespoon fresh lime juice combined with 1 teaspoon tamari.
Sprinkle the peppers with Furikake seasoning. (Be sure the check the ingredients to make sure it's vegan since some blends contain fish/seafood products.)
Squeeze a lemon or lime over the peppers before serving.