Step 1

Place the shishito peppers in the air fryer basket.

Step 2

Spritz with a little cooking spray and shake the basket to evenly distribute.

Step 3

Air fry for 5 to 6 minutes at 390 degrees, shaking half way through, until the peppers are blistered and lightly charred in areas.

Step 4

Place the peppers on a serving dish and generously sprinkle with salt. Enjoy immediately.

Step 5

Serve the shishito peppers with a dipping sauce made of 1 Tablespoon fresh lime juice combined with 1 teaspoon tamari.

Step 6

Sprinkle the peppers with Furikake seasoning. (Be sure the check the ingredients to make sure it's vegan since some blends contain fish/seafood products.)

Step 7

Squeeze a lemon or lime over the peppers before serving.