Step 1

Preheat the air fryer to 400 degrees f for 5 minutes.

Step 2

Add the shishito peppers to the air fryer basket and spray with olive oil spray (you don't need very much, just a light spritz).

Step 3

Air fry the shishito peppers at 400 degrees f for 8-10 minutes, or until the peppers are softened and blistered. Shake the basket halfway through cooking.

Step 4

As the peppers cook, combine the ingredients for the dipping sauce in a small bowl. Season with additional soy sauce or citrus juice, to taste.

Step 5

Serve the shishito peppers immediately drizzled with lemon juice.