Step 1

Place the shrimp/prawns in a large bowl.

Step 2

Drizzle over olive oil and lemon juice then add the paprika, lemon pepper, garlic powder and salt.

Step 3

Mix well to coat the shrimp in the seasoning then transfer to an air fryer basket. If you're cooking a large amount of shrimp, cook them in batches.

Step 4

Air fry the shrimp at 200ºC/400ºF for 5-6 minutes (depending on their size) until the shrimp are golden and brown and just cooked.

Step 5

While the shrimp is cooking, melt the butter in a small saucepan then mince in one garlic clove.

Step 6

Squeeze in the lemon juice then pour in the cream.

Step 7

Season with salt and pepper and allow to simmer for 5 minutes.

Step 8

Serve the shrimp with the lemon butter sauce.