Step 1

Line a 5L air-fryer basket with baking paper. Process bread to make fine crumbs. Combine crumbs, spinach, ricotta, garlic and onion in a large bowl.

Step 2

To make each cigar, place 1 filo sheet on a clean work surface. Fold in half, then in half again to form a 13x20cm rectangle. Spoon 2 tbs spinach mixture evenly along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray tops with oil. Sprinkle with sesame seeds.

Step 3

Place logs, seam-side down, in basket and cook in 2 batches at 200°C for 6-7 minutes or until cooked and golden-brown. Serve with lemon wedges.