kids wrap

The special alchemy only spinach and ricotta can provide shines from a simple medium of finger-friendly filo in a snack fit for tiny hands.

Air-fryer Spinach & Ricotta Rolls Recipe | Woolworths

multigrain bread, torn

Macro Organic frozen chopped spinach, thawed, excess liquid squeezed

0.5 tub Woolworths light smooth ricotta 375 grams

garlic, crushed

spring onion, finely chopped

filo pastry

extra virgin olive oil cooking spray

tsp sesame seeds

lemon,

Line a 5L air-fryer basket with baking paper. Process bread to make fine crumbs. Combine crumbs, spinach, ricotta, garlic and onion in a large bowl.

To make each cigar, place 1 filo sheet on a clean work surface. Fold in half, then in half again to form a 13x20cm rectangle. Spoon 2 tbs spinach mixture evenly along the shortest edge closest, leaving a 2cm edge at each end. Fold pastry over, then fold in ends and roll up to form a 8cm-long log. Repeat with remaining sheets and spinach mixture to make 8 logs in total. Spray tops with oil. Sprinkle with sesame seeds.

Place logs, seam-side down, in basket and cook in 2 batches at 200°C for 6-7 minutes or until cooked and golden-brown. Serve with lemon wedges.

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Air-fryer Spinach & Ricotta Rolls R...

The most viewed kids wrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine