Air Fryer Steak Fries (Homemade or Frozen)

Name: Air Fryer Steak Fries (Homemade or Frozen)
Total time: 50 min
Ingredients: 2 medium-large Russet Potatoes or 4 small (Yukon gold or red may also be used); 2 teaspoons avocado oil Or I prefer using Avocado spray oil, do not use nonstick cooking spray; 1/2 tablespoon seasoning salt like Lawry's; ½ tablespoon garlic powder adjust to taste; 1/2 teaspoon onion powder adjust to taste; 1/4 cup parmesan cheese grated; black pepper to taste; kosher salt to taste; 1 teaspoon dried parsley or 1 tablespoon fresh parsley

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Servings: 4

Air Fryer Steak Fries (Homemade or Frozen)

Ingredients

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2 medium-large Russet Potatoes or 4 small (Yukon gold or red may also be used)2 teaspoons avocado oil Or I prefer using Avocado spray oil, do not use nonstick cooking spray1/2 tablespoon seasoning salt like Lawry's½ tablespoon garlic powder adjust to taste1/2 teaspoon onion powder adjust to taste1/4 cup parmesan cheese gratedblack pepper to tastekosher salt to taste1 teaspoon dried parsley or 1 tablespoon fresh parsley

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Instructions

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Step 1

Preheat the air fryer to 400 degrees F. and if needed spray the basket with a little spray oil.

Step 2

Wash and pat dry potatoes, slice potatoes into wedges. In a large bowl, toss potatoes with oil or spray well and sprinkle with seasonings and parmesan cheese if using. Toss to combine.

Step 3

Spread the potatoes out in the air fryer so they aren’t touching, if necessary do in batches, air fry for 20 minutes.

Step 4

Half way through cooking, turn or shake the steak fries. Cook longer if more crispy fries are desired.

Step 5

Remove from the air fryer and sprinkle with a little additional parmesan cheese and parsley if desired. Taste and add additional kosher salt and pepper if needed, enjoy immediately for best taste and texture.